Sous Chef - Butcher at Marriott International
Role Summary
The Sous Chef - Butcher at Marriott International is responsible for meat preparation and ensuring food safety standards. This role requires culinary expertise and teamwork to deliver exceptional dining experiences.
Job Description
Join Marriott International as a Sous Chef - Butcher, where you will play a pivotal role in our culinary team. In this position, you will be responsible for preparing high-quality meat products and ensuring that all food safety and hygiene standards are met. Your expertise will contribute to creating exceptional dining experiences for our guests.
As a Sous Chef - Butcher, you will work closely with the Head Chef and other kitchen staff to develop menus, manage inventory, and train junior chefs. This role requires a passion for culinary arts and a commitment to excellence in food preparation and presentation.
Job Requirements
Proven experience as a butcher or in a similar role
Culinary degree or relevant certification
Strong knowledge of meat preparation and cooking techniques
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Sous Chef - Butcher - Frequently Asked Questions
What is the salary for a Sous Chef - Butcher at Marriott International?
Marriott International has not disclosed the salary for this role. Sous Chef - Butcher positions typically pay RM800–RM5,500 per month, based on the 61 comparable vacancies currently listed on SuperJobs.
Where is this Sous Chef - Butcher job located?
This Sous Chef - Butcher position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef - Butcher role?
Marriott International is looking for Proven experience as a butcher or in a similar role; Culinary degree or relevant certification; Strong knowledge of meat preparation and cooking techniques.
How do I apply for this Sous Chef - Butcher job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-30.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Sous Chef - Butcher Salary at Marriott International
Marriott International has not disclosed the salary for this role. Sous Chef - Butcher positions typically pay RM800–RM5,500 per month, based on the 61 comparable vacancies currently listed on SuperJobs.
How to Apply for This Sous Chef - Butcher Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-30, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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