
Join Marriott International as a Sous Chef specializing in Italian cuisine, where you will play a key role in delivering exceptional dining experiences. Your culinary expertise and leadership will help shape our kitchen operations.
Marriott International is seeking a talented Sous Chef specializing in Italian cuisine to join our culinary team. In this role, you will assist in managing kitchen operations, ensuring the highest quality of food preparation and presentation. You will collaborate with the Executive Chef to create innovative Italian dishes that delight our guests and maintain the restaurant's reputation for excellence.
As a Sous Chef, you will be responsible for supervising kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. Your passion for Italian cuisine and culinary expertise will play a vital role in delivering memorable dining experiences to our guests.
Proven experience as a Sous Chef or in a similar role
Strong knowledge of Italian cuisine and cooking techniques
Ability to manage a team and work in a fast-paced environment
Excellent communication and organizational skills
Culinary degree or equivalent experience preferred
Marriott International has not disclosed the salary for this role. Sous Chef (Italian Cuisine) positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
This Sous Chef (Italian Cuisine) position is based in Malaysia. This role is fully on-site.
Marriott International is looking for Proven experience as a Sous Chef or in a similar role; Strong knowledge of Italian cuisine and cooking techniques; Ability to manage a team and work in a fast-paced environment.
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
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Marriott International has not disclosed the salary for this role. Sous Chef (Italian Cuisine) positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
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