Sous Chef-Junior – Marriott International
Role Summary
The Sous Chef-Junior is responsible for achieving daily kitchen objectives while assisting and leading staff across all kitchen areas. This entry-level management position plays a crucial role in maintaining culinary standards and ensuring guest satisfaction in a dynamic kitchen environment.
Job Description
In this role, you will oversee daily kitchen operations, coordinate with service departments, and assist in food production and preparation. You will work closely with kitchen staff to ensure high-quality food service and adherence to sanitation standards.
Key Responsibilities:
- Achieve daily kitchen objectives and maintain culinary standards.
- Supervise kitchen operations and lead staff across all kitchen areas.
- Coordinate with service departments to ensure seamless food service.
- Oversee food production and preparation activities.
- Ensure compliance with food handling and sanitation standards.
- Check food quality and assist with food presentation.
- Manage supplies, staffing, and employee performance.
- Participate in training and employee recognition processes.
Job Requirements
High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience.
Ability to maintain food handling and sanitation standards.
Experience in leading kitchen shifts and preparing food according to specifications.
Strong communication skills to ensure follow-through on tasks and performance expectations.
Knowledge of loss prevention policies and procedures.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Culinary Skills
Food Safety
Team Leadership
Communication
Time Management
Problem Solving
Quality Control
Sous Chef-Junior - Frequently Asked Questions
What is the salary for a Sous Chef-Junior at Marriott International in Putrajaya?
Marriott International has not disclosed the salary for this role.
Where is this Sous Chef-Junior job located?
This Sous Chef-Junior position is based in Putrajaya, Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef-Junior role?
Marriott International is looking for High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience.; Ability to maintain food handling and sanitation standards.; Experience in leading kitchen shifts and preparing food according to specifications..
How do I apply for this Sous Chef-Junior job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-03.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
Similar Roles
Browse every open vacancy for these job titles across Malaysia.