Sous Chef – Marriott International
Marriott International
Food and Beverage
Role Summary
The Sous Chef-Junior is an entry-level management role responsible for assisting and leading kitchen staff to meet daily objectives in food production, purchasing, and sanitation. The position involves supervising kitchen operations, maintaining culinary standards, coordinating with service departments, and ensuring budget adherence.
Job Description
The Sous Chef-Junior is an entry-level management position responsible for achieving daily kitchen objectives while assisting and leading staff across all kitchen areas such as food production, purchasing, and sanitation. The role focuses on maintaining culinary standards, supervising kitchen operations, coordinating with service departments, and contributing to guest and employee satisfaction while adhering to budget constraints.
Job Requirements
High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience.
Ability to maintain food handling and sanitation standards.
Capability to perform various culinary duties and oversee food production and preparation.
Skill in supervising kitchen staff and coordinating with restaurant and banquet departments.
Knowledge of loss prevention policies and procedures.
Strong communication skills to ensure follow-through on tasks and performance expectations.
Experience in leading kitchen shifts and preparing food according to specifications.
Competence in checking food quality and assisting with food presentation.
Ability to supervise daily operations, manage supplies, staffing, and employee performance.
Capability to participate in training, employee recognition, and performance appraisal processes.
Willingness to support new menus, concepts, and promotions.
Commitment to providing excellent customer service and handling guest issues appropriately.
Ability to report equipment malfunctions and manage inventory and purchasing within budget.
Participation in departmental meetings and ongoing communication of goals.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Culinary Arts
Food Production
Kitchen Management
Staff Supervision
Food Safety And Sanitation
Inventory And Purchasing Management
Communication Skills
Customer Service
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances