Sous Chef-Pastry at Marriott International
Role Summary
Join Marriott International as a Sous Chef-Pastry and showcase your culinary skills in a dynamic kitchen environment. This role offers the opportunity to create delightful pastry dishes that enhance our guests' dining experiences.
Job Description
As a Sous Chef-Pastry at Marriott International, you will play a crucial role in the culinary team, focusing on the preparation and presentation of exquisite pastry dishes. You will be responsible for creating innovative dessert menus, ensuring high standards of quality and presentation, and maintaining a clean and organized kitchen environment. Your expertise will contribute to enhancing the dining experience for our guests, making every meal memorable.
In this position, you will collaborate closely with the Executive Chef and other kitchen staff to develop new recipes and improve existing ones. You will also oversee the training of junior pastry staff, ensuring they adhere to the highest standards of food safety and hygiene. This role requires creativity, attention to detail, and a passion for pastry arts.
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Job Requirements
Proven experience as a Pastry Chef or similar role
Strong knowledge of pastry techniques and presentation
Ability to work in a fast-paced environment
Excellent organizational and leadership skills
Creativity and a passion for culinary arts
Familiarity with food safety regulations
Sous Chef-Pastry - Frequently Asked Questions
What is the salary for a Sous Chef-Pastry at Marriott International?
Marriott International has not disclosed the salary for this role. Sous Chef-Pastry positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Sous Chef-Pastry job located?
This Sous Chef-Pastry position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef-Pastry role?
Marriott International is looking for Proven experience as a Pastry Chef or similar role; Strong knowledge of pastry techniques and presentation; Ability to work in a fast-paced environment.
How do I apply for this Sous Chef-Pastry job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Sous Chef-Pastry Salary at Marriott International
Marriott International has not disclosed the salary for this role. Sous Chef-Pastry positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Sous Chef-Pastry Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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