Sous Chef - Western Banquet at Marriott International
Role Summary
The Sous Chef will assist in managing the kitchen operations for Western banquets at Marriott International. This role requires culinary expertise and leadership skills to ensure exceptional dining experiences.
Job Description
As a Sous Chef at Marriott International, you will play a vital role in the culinary team, focusing on Western banquet cuisine. Your responsibilities will include assisting the Executive Chef in menu planning, food preparation, and ensuring the highest standards of food quality and presentation. You will also oversee kitchen staff and maintain a clean and organized kitchen environment.
This position requires a passion for culinary arts and the ability to work in a fast-paced environment. You will collaborate with various departments to ensure seamless banquet operations and guest satisfaction. Your creativity and leadership will contribute to the overall success of our dining experiences.
Related searches
Job Requirements
Proven experience as a Sous Chef or in a similar role
Strong knowledge of Western cuisine and banquet operations
Ability to manage kitchen staff and maintain high standards
Excellent communication and organizational skills
Culinary degree or equivalent experience preferred
Sous Chef - Western Banquet - Frequently Asked Questions
What is the salary for a Sous Chef - Western Banquet at Marriott International?
Marriott International has not disclosed the salary for this role. Sous Chef - Western Banquet positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Sous Chef - Western Banquet job located?
This Sous Chef - Western Banquet position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef - Western Banquet role?
Marriott International is looking for Proven experience as a Sous Chef or in a similar role; Strong knowledge of Western cuisine and banquet operations; Ability to manage kitchen staff and maintain high standards.
How do I apply for this Sous Chef - Western Banquet job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Sous Chef - Western Banquet Salary at Marriott International
Marriott International has not disclosed the salary for this role. Sous Chef - Western Banquet positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Sous Chef - Western Banquet Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
More Jobs at Marriott International
Other roles currently open at Marriott International.
Explore More Job Opportunities
Discover jobs by industry and location.
Similar Roles
Browse open vacancies for related job titles across Malaysia.
Career Resources
Salary benchmarks, application advice and employment rights for this field.
