Sous Chef – Marriott International
Role Summary
The Sous Chef - Western is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.
Job Description
In this role, the Sous Chef - Western will oversee daily kitchen operations, ensuring that food preparation and presentation meet the highest standards. The position requires effective communication with kitchen staff and service teams to deliver exceptional dining experiences.
Key Responsibilities:
- Supervise and coordinate kitchen staff activities.
- Determine food presentation and create decorative displays.
- Monitor food quantity and stock levels.
- Communicate with food and beverage service staff about menu specials.
- Assist with meal preparation and kitchen tasks.
- Maintain food safety logs and ensure compliance with safety protocols.
- Ensure food quality meets established standards.
- Assist management with hiring, training, and evaluating kitchen staff.
Job Requirements
Culinary degree or equivalent experience.
Previous experience in a kitchen supervisory role.
Knowledge of food safety programs.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Familiarity with kitchen equipment and tools.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
7 skills
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Required Skills
Supervision
Food Presentation
Communication
Meal Preparation
Food Safety
Quality Control
Team Collaboration
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