Sous Chef - Western at Marriott International - Kuala Lumpur

The Sous Chef - Western is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.

In this role, the Sous Chef - Western will oversee daily kitchen operations, ensuring that food preparation and presentation meet the highest standards. The position requires effective communication with kitchen staff and service teams to deliver exceptional dining experiences.

Key Responsibilities:

• Supervise and coordinate kitchen staff activities.
• Determine food presentation and create decorative displays.
• Monitor food quantity and stock levels.
• Communicate with food and beverage service staff about menu specials.
• Assist with meal preparation and kitchen tasks.
• Maintain food safety logs and ensure compliance with safety protocols.
• Ensure food quality meets established standards.
• Assist management with hiring, training, and evaluating kitchen staff.