Sous Chef _Western – Marriott International

The Sous Chef _Western is responsible for the overall success of daily kitchen operations. This role involves leading staff, managing food-related functions, and ensuring high culinary standards in a dynamic hospitality environment.

In this role, you will oversee daily kitchen activities, ensuring that all culinary operations run smoothly and efficiently. You will lead a team of culinary professionals while maintaining high standards of food quality and safety.

Key Responsibilities:

• Lead daily kitchen operations and manage staff effectively.
• Ensure compliance with Food & Beverage policies, standards, and procedures.
• Estimate daily production needs and communicate them to kitchen personnel.
• Assist the Executive Chef with kitchen operations and food preparation.
• Prepare and cook various foods for regular service or special functions.
• Develop and create new culinary applications, ideas, or products.
• Maintain purchasing, receiving, and food storage standards.
• Ensure compliance with food handling and sanitation standards.