Steward at Marriott International - Putrajaya

The Steward is responsible for maintaining cleanliness and sanitation in the kitchen and storage areas. This role is crucial in ensuring a safe and efficient working environment for the culinary team.

In this position, the Steward will operate and maintain cleaning equipment, manage waste, and ensure that all kitchen wares are properly cleaned and stored. The role involves a variety of tasks that contribute to the overall hygiene and organization of the kitchen space.

Key Responsibilities:

• Operate and maintain dishwashing machines and trash compactors.
• Clean and disinfect kitchen and storage areas, tools, and equipment.
• Receive deliveries and store perishables properly.
• Rotate stock and ensure wares are stored appropriately.
• Wash dishes using detergents and sanitizing chemicals.
• Inspect and sort cleaned items for quality assurance.
• Manage trash and recyclables to maintain cleanliness throughout assigned departments.