Steward – Marriott International

The Steward is responsible for cleaning and maintaining kitchen and storage areas, operating cleaning equipment, and handling deliveries. This role involves washing dishes, managing trash and recyclables, and ensuring proper storage and stock rotation in adherence to safety standards. The position requires physical stamina and the ability to perform various manual tasks.

The Steward is responsible for operating and maintaining cleaning equipment and tools, including dishwashing machines and trash compactors, as well as cleaning and disinfecting kitchen and storage areas, tools, and equipment. This role involves receiving deliveries, storing perishables properly, rotating stock, and ensuring wares are stored appropriately. The Steward also handles cleaning duties such as washing dishes using detergents and sanitizing chemicals, inspecting and sorting cleaned items, managing trash and recyclables, and maintaining cleanliness throughout assigned departments while adhering to company policies and safety standards.