Steward – Marriott International
Marriott International
Food and Beverage
Role Summary
This role is for a Steward who supports hotel kitchen and food service functions by assisting with cleaning, preparation, and transportation of dishware. The position requires adherence to safety policies, maintaining a professional appearance, and contributing to team goals.
Job Description
Stewards play a vital role in supporting various hotel functions, particularly within kitchen and food service areas. They assist with cleaning, preparing kitchen items, operating cleaning equipment, and transporting dishware across the hotel while adhering to company safety and security policies. The role requires maintaining a professional appearance, ensuring guest satisfaction, and supporting team goals through positive working relationships.
Job Requirements
Ability to stand, sit, or walk for extended periods of time.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Willingness to follow company safety and security policies and report any unsafe conditions.
Ability to maintain confidentiality of proprietary information.
Strong communication skills using clear and professional language.
Capability to work collaboratively with others to achieve common goals.
Commitment to maintaining quality expectations and standards.
Flexibility to perform other reasonable job duties as requested by supervisors.
Quick Info
Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Service Support
Cleaning And Sanitation
Equipment Operation
Safety And Security Compliance
Physical Stamina
Communication Skills
Teamwork
Quality Assurance
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