Steward Supervisor – Marriott International

The Steward Supervisor is responsible for overseeing the stewarding operations within the hotel. This role is integral to maintaining a welcoming environment that enhances guest experiences and supports a diverse team culture.

The Steward Supervisor at Four Points by Sheraton Desaru plays a vital role in ensuring the smooth operation of the stewarding department. Working within a welcoming team environment, the supervisor contributes to a culture that values diversity and inclusivity.

Key Responsibilities:

• Supervise daily stewarding operations to ensure cleanliness and organization.
• Train and mentor team members to uphold service standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with kitchen staff to support food service operations.
• Maintain a positive and inclusive work environment.
• Address guest inquiries and feedback promptly and professionally.