Steward Supervisor – Marriott International

The Steward Supervisor is responsible for overseeing the stewarding operations within the Sheraton Hotels & Resorts. This role plays a crucial part in maintaining a high standard of cleanliness and organization, contributing to a positive guest experience in a dynamic hospitality environment.

In this role, you will manage the daily operations of the stewarding department, ensuring that all kitchen and dining areas are clean and well-maintained. You will work closely with a diverse team to uphold the standards of the Sheraton brand and Marriott International.

Key Responsibilities:

• Supervise and coordinate the activities of the stewarding team.
• Ensure cleanliness and sanitation of all kitchen and dining areas.
• Train and mentor new team members on proper cleaning techniques.
• Monitor inventory levels of cleaning supplies and equipment.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Implement and enforce health and safety regulations.
• Assist in scheduling and managing staff shifts.