Stewarding Supervisor – Marriott International
Role Summary
The Stewarding Supervisor is responsible for leading and assisting Stewards to enhance clean-up efficiency. This role plays a crucial part in supporting banquet and kitchen staff while ensuring adherence to safety standards and company policies.
Job Description
The Stewarding Supervisor at Sheraton Johor Bahru oversees daily operations related to cleanliness and organization within the kitchen and banquet areas. This position involves working closely with a team to maintain high standards of hygiene and efficiency in a fast-paced environment.
Key Responsibilities:
- Lead and assist Stewards to improve clean-up efficiency.
- Operate and maintain cleaning equipment effectively.
- Ensure proper water temperature and chemical levels are maintained.
- Manage inventory for banquets and buffets.
- Support management in hiring and training new employees.
- Schedule and evaluate staff performance regularly.
- Motivate team members to achieve departmental goals.
Job Requirements
High school diploma or G.E.D. equivalent is required.
At least 2 years of related work experience is required.
At least 1 year of supervisory experience is required.
Strong communication skills to interact professionally with others.
Ability to follow all company safety and security policies and procedures.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Team Management
Communication
Inventory Management
Safety Compliance
Problem Solving
Time Management
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