Stewarding Supervisor – Marriott International
Marriott International
Financial Services
Role Summary
The Stewarding Supervisor at Sheraton Johor Bahru leads a team to maintain kitchen cleanliness and supports banquet and kitchen operations. The role includes supervising staff, managing cleaning equipment and inventory, and ensuring safety and company standards are upheld.
Job Description
The Stewarding Supervisor at Sheraton Johor Bahru leads and assists Stewards to improve clean-up efficiency and supports banquet and kitchen staff with various tasks. This role involves operating and maintaining cleaning equipment, ensuring proper water temperature and chemical levels, and managing inventory for banquets and buffets. The supervisor also supports management in hiring, training, scheduling, evaluating, and motivating employees while maintaining safety standards and company policies.
Job Requirements
High school diploma or G.E.D. equivalent is required.
At least 2 years of related work experience is required.
At least 1 year of supervisory experience is required.
Ability to follow all company safety and security policies and procedures.
Ability to stand, sit, or walk for extended periods and perform physical tasks such as lifting, bending, and moving objects weighing up to 50 pounds.
Strong communication skills to speak clearly and professionally with others.
Ability to develop and maintain positive working relationships and support team goals.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Supervisory Skills
Staff Training
Inventory Management
Cleaning Equipment Operation
Safety Compliance
Physical Stamina
Communication Skills
Teamwork
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