Stewards Supervisor at Marriott International

The Stewards Supervisor will manage the stewarding team and ensure cleanliness and hygiene standards in kitchen operations. This role requires strong leadership and communication skills to enhance service delivery.

As a Stewards Supervisor at Renaissance Johor Bahru, you will oversee the daily operations of the stewarding department, ensuring that all kitchen and dining areas are maintained to the highest standards of cleanliness and hygiene. You will lead a team of stewards, providing training and support to ensure efficient workflow and adherence to safety protocols. Your role will also involve coordinating with other departments to facilitate smooth service delivery and enhance guest satisfaction.

In addition to managing the stewarding team, you will be responsible for inventory management, including ordering supplies and maintaining equipment. You will play a key role in implementing best practices for waste management and sustainability within the kitchen operations. This position requires a proactive leader who can motivate staff and maintain a positive working environment.