Thai Restaurant Manager – Kin Thai Restaurant
Kin Thai Restaurant
Food and Beverage
Role Summary
The Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant, managing both front and back of house activities. The role includes leading and training staff, ensuring high standards of customer service, and maintaining compliance with health and safety regulations.
Job Description
The Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant. This role involves managing both front and back of house activities, leading and training staff, ensuring high standards of customer service, and maintaining compliance with health and safety regulations.
Job Requirements
Proven experience in restaurant management (experience in F&B preferred).
Strong communication and interpersonal skills.
Ability to lead under pressure and solve problems efficiently.
Quick Info
Company
Kin Thai Restaurant
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
3 skills
Click to submit your application
Required Skills
Verbal Communication Skills
Problem Solving
Emergency Response
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances