Thai Restaurant Manager – Kin Thai Restaurant

The Thai Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant. This role involves managing both front and back of house activities while ensuring high standards of customer service and compliance with health and safety regulations.

The Restaurant Manager plays a crucial role in the daily functioning of the restaurant, leading a team to deliver exceptional dining experiences. This position requires a dynamic individual who can thrive in a fast-paced environment and effectively manage various operational aspects.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and quality.
• Lead and train staff to provide excellent customer service.
• Manage inventory and supply chain to maintain stock levels.
• Ensure compliance with health and safety regulations.
• Develop and implement operational policies and procedures.
• Monitor financial performance and manage budgets.
• Address customer feedback and resolve issues promptly.