University Intern (Food & Beverage) – Marriott International

The University Intern (Food & Beverage) is responsible for gaining practical experience in the food and beverage operations within a hotel setting. This role provides an opportunity to learn about hotel management and Marriott's business culture, preparing interns for future careers in the hospitality industry.

Interns will engage in day-to-day operations within various hotel departments, contributing to the overall guest experience while developing their skills in a dynamic environment.

Key Responsibilities:

• Assist in food and beverage service operations.
• Support the team in maintaining high standards of cleanliness and organization.
• Participate in training sessions to learn about hotel management practices.
• Collaborate with team members to ensure guest satisfaction.
• Help in inventory management and stock control.
• Contribute to menu planning and special events.
• Engage with guests to provide exceptional service and address inquiries.