University Intern (Food & Beverage) – Marriott International
Role Summary
This internship position at Marriott provides university students with practical experience in food and beverage operations within a hotel environment. The role involves learning about hotel management and the hospitality industry while working with various hotel departments.
Job Description
This internship offers university students the opportunity to gain practical experience in the food and beverage operations within a hotel setting. Interns will learn about hotel management and Marriott's business culture, preparing them for careers in the hospitality industry by working across various hotel departments.
Job Requirements
Must be a current college or university student.
Ability to work in a team environment.
Strong interest in the hospitality and food & beverage industry.
Good communication skills.
Willingness to learn and take on new challenges.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Hospitality Management
Food And Beverage Operations
Hotel Management
Teamwork
Communication
Willingness To Learn
Customer Service
Business Culture Understanding
Application Tips
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