University Intern (Kitchen) – Marriott International
Role Summary
The University Intern (Kitchen) is responsible for gaining hands-on experience in a hotel kitchen environment. This role provides valuable exposure to hotel operations and the opportunity to immerse oneself in the company's culture while preparing for a future career in the hospitality industry.
Job Description
As a University Intern in the kitchen, you will assist in daily food preparation and kitchen operations, working closely with experienced chefs and kitchen staff. This internship offers a dynamic environment where you will learn the intricacies of culinary operations within a prestigious hotel setting.
Key Responsibilities:
- Assist in food preparation and cooking under the guidance of chefs.
- Maintain cleanliness and organization of the kitchen area.
- Support the team in plating and presenting dishes for service.
- Help with inventory management and stock rotation.
- Participate in menu planning and recipe development.
- Collaborate with team members to ensure efficient kitchen operations.
- Learn and adhere to food safety and hygiene standards.
Job Requirements
Must be a current college or university student.
Should have an interest in hotel operations and the hospitality industry.
Must be able to work effectively as part of a team.
Should possess good communication skills.
Must be adaptable and eager to learn in a fast-paced environment.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Culinary Skills
Teamwork
Communication
Time Management
Adaptability
Attention To Detail
Food Safety Knowledge
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances