University Intern (Kitchen) at Marriott International - Kuala Lumpur

The University Intern (Kitchen) is responsible for gaining hands-on experience in a hotel kitchen environment. This role provides valuable exposure to hotel operations and the opportunity to immerse oneself in the company's culture while preparing for a future career in the hospitality industry.

As a University Intern in the kitchen, you will assist in daily food preparation and kitchen operations, working closely with experienced chefs and kitchen staff. This internship offers a dynamic environment where you will learn the intricacies of culinary operations within a prestigious hotel setting.

Key Responsibilities:

• Assist in food preparation and cooking under the guidance of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Support the team in plating and presenting dishes for service.
• Help with inventory management and stock rotation.
• Participate in menu planning and recipe development.
• Collaborate with team members to ensure efficient kitchen operations.
• Learn and adhere to food safety and hygiene standards.