Venue Manager – Marriott International
Role Summary
The Venue Manager is responsible for overseeing the daily operations of L'Orangerie, ensuring high standards of service and sanitation. This role significantly impacts guest satisfaction and financial performance through effective team leadership and operational management.
Job Description
The Venue Manager for L'Orangerie manages the daily activities of restaurants, bars, and room service in a dynamic hospitality environment. This position requires a focus on maintaining service excellence while optimizing operational efficiency.
Key Responsibilities:
- Oversee daily operations of restaurants, bars, and room service.
- Supervise and train staff to ensure high service standards.
- Assist with menu planning and development.
- Maintain compliance with food, beverage, and liquor laws.
- Handle customer service inquiries and resolve complaints.
- Monitor financial performance and manage departmental budgets.
- Lead and develop the food and beverage team for continuous improvement.
Job Requirements
High school diploma or GED, or a 2-year degree in a related field.
2 to 4 years of experience in food and beverage or hospitality.
Strong interpersonal and communication skills.
Ability to manage day-to-day operations effectively.
Knowledge of food and beverage service standards and regulations.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Leadership
Communication
Problem Solving
Financial Management
Customer Service
Team Development
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