Venue Manager - L'Orangerie – Marriott International
Role Summary
The Venue Manager is responsible for overseeing the daily operations of L'Orangerie, ensuring high standards of service and sanitation. This role significantly impacts guest satisfaction and financial performance through effective team leadership and operational management.
Job Description
The Venue Manager for L'Orangerie manages the daily activities of restaurants, bars, and room service in a dynamic hospitality environment. This position requires a focus on maintaining service excellence while optimizing operational efficiency.
Key Responsibilities:
- Oversee daily operations of restaurants, bars, and room service.
- Supervise and train staff to ensure high service standards.
- Assist with menu planning and development.
- Maintain compliance with food, beverage, and liquor laws.
- Handle customer service inquiries and resolve complaints.
- Monitor financial performance and manage departmental budgets.
- Lead and develop the food and beverage team for continuous improvement.
Job Requirements
High school diploma or GED, or a 2-year degree in a related field.
2 to 4 years of experience in food and beverage or hospitality.
Strong interpersonal and communication skills.
Ability to manage day-to-day operations effectively.
Knowledge of food and beverage service standards and regulations.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Leadership
Communication
Problem Solving
Financial Management
Customer Service
Team Development
Venue Manager - L'Orangerie - Frequently Asked Questions
What is the salary for a Venue Manager - L'Orangerie at Marriott International in Kuala Lumpur?
Marriott International has not disclosed the salary for this role. Venue Manager - L'Orangerie positions in Kuala Lumpur typically pay RM700–RM5,000 per month, based on the 34 comparable vacancies currently listed on SuperJobs.
Where is this Venue Manager - L'Orangerie job located?
This Venue Manager - L'Orangerie position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Venue Manager - L'Orangerie role?
Marriott International is looking for High school diploma or GED, or a 2-year degree in a related field.; 2 to 4 years of experience in food and beverage or hospitality.; Strong interpersonal and communication skills..
How do I apply for this Venue Manager - L'Orangerie job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-01.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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