Venue Manager (Restaurant Manager) at Marriott International
Role Summary
The Venue Manager will lead restaurant operations, ensuring exceptional service and guest satisfaction while managing staff and resources effectively.
Job Description
As a Venue Manager at Marriott International, you will oversee the daily operations of our restaurant, ensuring a high standard of service and guest satisfaction. Your responsibilities will include managing staff, coordinating events, and maintaining inventory while adhering to budgetary guidelines. You will also be involved in developing marketing strategies to enhance the venue's visibility and profitability.
This role requires strong leadership skills and the ability to foster a positive work environment. You will work closely with other departments to ensure seamless service delivery and contribute to the overall success of the restaurant. Your expertise in hospitality management will be crucial in creating memorable dining experiences for our guests.
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Job Requirements
Proven experience in restaurant management or a similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced environment
Knowledge of food safety and hygiene regulations
Proficient in budget management and financial reporting
Venue Manager (Restaurant Manager) - Frequently Asked Questions
What is the salary for a Venue Manager (Restaurant Manager) at Marriott International?
Marriott International has not disclosed the salary for this role. Venue Manager (Restaurant Manager) positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Venue Manager (Restaurant Manager) job located?
This Venue Manager (Restaurant Manager) position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Venue Manager (Restaurant Manager) role?
Marriott International is looking for Proven experience in restaurant management or a similar role; Strong leadership and team management skills; Excellent communication and interpersonal abilities.
How do I apply for this Venue Manager (Restaurant Manager) job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Venue Manager (Restaurant Manager) Salary at Marriott International
Marriott International has not disclosed the salary for this role. Venue Manager (Restaurant Manager) positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Venue Manager (Restaurant Manager) Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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