Chef de Partie – Archi Teahouse Sdn Bhd
Role Summary
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the highest standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to menu development and maintaining a clean and organized workspace.
Job Description
As a Chef de Partie at Archi Teahouse Sdn Bhd, you will engage in daily kitchen operations, preparing and cooking dishes to perfection while collaborating with the head chef. You will also be involved in training junior staff and adhering to health and safety regulations.
Key Responsibilities:
- Manage a specific section of the kitchen effectively.
- Prepare and cook dishes to the highest standards.
- Collaborate with the head chef to develop new menu items.
- Maintain a clean and organized workspace.
- Train junior kitchen staff in culinary techniques.
- Ensure adherence to health and safety regulations.
- Monitor food quality and presentation consistently.
Job Requirements
Proven experience as a Chef de Partie or similar role.
Strong knowledge of culinary techniques and kitchen operations.
Excellent time management and organizational skills.
Team player with strong communication skills.
Familiarity with food safety and sanitation regulations.
Quick Info
Company
Archi Teahouse Sdn Bhd
Location
Wp Kuala Lumpur
Salary
MYR 3300 - 3600
Skills Required
6 skills
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Required Skills
Culinary Techniques
Time Management
Team Collaboration
Food Safety
Creativity
Communication
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