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About Us
Asiamex Concepts Sdn Bhd was established with the vision of transforming the traditional Chinese tea house experience through its flagship restaurant, Dolly Dim Sum, which opened in Kuala Lumpur. Since its inception, the company has dedicated itself to creating a unique dining atmosphere that blends coziness with modern aesthetics, allowing guests to savor authentic dim sum in a stylish and inviting setting.
The successful launch of Dolly Dim Sum marked a significant milestone in the company's journey, quickly gaining popularity among locals and visitors alike. Asiamex Concepts Sdn Bhd specializes in offering a contemporary take on authentic dim sum, complemented by a diverse selection of fried rice and noodle dishes that cater to various tastes. The goal is to provide a delightful dining experience that appeals to both casual diners and food enthusiasts throughout the day.
What We Do
Asiamex Concepts Sdn Bhd focuses on delivering an exceptional dining experience through its innovative menu and inviting restaurant environment.
Core Services:
1) Authentic Dim Sum – A wide variety of traditional dim sum dishes prepared with fresh ingredients and authentic recipes.
2) Fried Rice & Noodle Dishes – A diverse selection of fried rice and noodle options that cater to different palates.
3) Unique Dining Atmosphere – A cozy yet modern setting designed to enhance the dining experience for guests.
4) Catering Services – Offering catering options for events and gatherings, bringing the dim sum experience to various occasions.
5) Customer Engagement – Focused on creating memorable experiences through attentive service and a welcoming environment.
Notable Projects & Initiatives:
- Launch of Dolly Dim Sum, which quickly became a popular dining destination in Kuala Lumpur.
- Continuous menu innovation to introduce new flavors and dishes that resonate with customers.
- Community engagement initiatives to promote local food culture and support local suppliers.
Company Culture
At Asiamex Concepts Sdn Bhd, the workplace culture is characterized by a sense of family and collaboration, where every team member's ideas and contributions are valued. The lively pace of the restaurant encourages creativity and teamwork, ensuring that each guest's experience is memorable.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work closely together, fostering a sense of camaraderie and support.
2) Creativity Encouraged – Employees are empowered to share ideas and contribute to menu development and service improvements.
3) Fast-Paced Atmosphere – The dynamic nature of the restaurant keeps team members engaged and motivated.
4) Focus on Customer Experience – Every role is dedicated to enhancing the dining experience for guests.
5) Opportunities for Growth – Employees are encouraged to develop their skills and advance within the company.
Workplace Environment:
The workplace reflects a vibrant and welcoming atmosphere, designed to make both employees and guests feel at home. Regular team-building activities and training sessions help strengthen relationships among staff and enhance service quality.
Core Values:
- Commitment to quality and authenticity
- Teamwork and collaboration
- Customer-centric approach
- Continuous improvement and innovation
- Respect and appreciation for every team member
This culture has enabled Asiamex Concepts Sdn Bhd to create a unique dining experience that resonates with customers and fosters a strong sense of community among its staff.
Why Join Us?
Money & Compensation: EPF, SOCSO, and EIS Coverage
Employees are covered under EPF, SOCSO, and EIS social security schemes for financial protection.
Leave / Time Off: Annual Leave
Employees are entitled to annual leave to rest and recharge.
Health & Insurance: Medical Benefits
Medical benefits are provided to support employees' healthcare needs.
Meals / Food: Staff Meal Allowance
A meal allowance is provided to employees for their food expenses during work.
Location & Amenities
Star Parc Point, Block F-05-11, Jalan Ibukota, Taman Danau Kota, Kuala Lumpur, WP Kuala Lumpur, MY
Available Roles(3)
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for ensuring the smooth daily operations of the restaurant, particularly in the absence of the Manager. This role involves effective communication and leadership to achieve operational goals and provide a satisfying customer experience.
Floor Manager
The Floor Manager is responsible for ensuring the daily operations of the restaurant run smoothly, particularly in the absence of the Assistant Manager or Manager. This role involves effective communication and leadership to maintain high standards of customer service and food handling.
Penyelia Restoran
The Restaurant Supervisor is responsible for ensuring the smooth operation of the restaurant on a daily basis. This role involves overseeing staff, managing inventory, and maintaining excellent customer service standards in a fast-paced environment.