Assistant Restaurant Manager – Asiamex Concepts Sdn Bhd

The Assistant Restaurant Manager is responsible for ensuring the smooth daily operations of the restaurant, particularly in the absence of the Manager. This role involves effective communication and leadership to achieve operational goals and provide a satisfying customer experience.

As an Assistant Restaurant Manager, you will oversee the daily activities of the restaurant, ensuring that all staff adhere to established standards and procedures. You will be involved in inventory management, staff training, and resolving any issues that may arise during daily service.

Key Responsibilities:

• Ensure smooth daily operations of the restaurant.
• Communicate effectively with staff to maintain standards.
• Manage inventory and order supplies as needed.
• Train and develop staff to enhance service quality.
• Resolve customer complaints and service issues promptly.
• Monitor staff performance and provide feedback.
• Implement safety and hygiene procedures in the restaurant.