Penyelia Restoran – Asiamex Concepts Sdn Bhd

The Restaurant Supervisor is responsible for ensuring the smooth operation of the restaurant on a daily basis. This role involves overseeing staff, managing inventory, and maintaining excellent customer service standards in a fast-paced environment.

As a Restaurant Supervisor, you will be tasked with ensuring that daily operations run smoothly. In the absence of the Assistant Manager or Manager, you will ensure that all staff understand and adhere to the established standards and procedures.

Key Responsibilities:

• Supervise staff to ensure compliance with operational standards.
• Manage inventory to maintain adequate stock levels.
• Ensure excellent customer service is provided at all times.
• Communicate effectively to resolve any arising issues.
• Train and guide team members in their roles.
• Monitor and enforce safety and hygiene procedures.
• Address customer feedback to enhance their experience.