Floor Manager – Asiamex Concepts Sdn Bhd
Role Summary
The Floor Manager is responsible for ensuring the daily operations of the restaurant run smoothly, particularly in the absence of the Assistant Manager or Manager. This role involves effective communication and leadership to maintain high standards of customer service and food handling.
Job Description
As a Floor Manager, you will oversee the daily activities within the restaurant, ensuring that all staff adhere to established standards and procedures. You will monitor staff performance and provide necessary training and support to enhance service quality.
Key Responsibilities:
- Ensure smooth daily operations of the restaurant.
- Communicate effectively with staff to uphold service standards.
- Monitor staff performance and provide feedback.
- Train and support staff to improve service quality.
- Create a positive customer experience through proactive management.
- Enforce food safety standards and procedures.
- Lead and motivate the team in a fast-paced environment.
Job Requirements
Minimum SPM/Diploma in any related field.
Experience in restaurant management is an advantage.
Good communication skills.
Ability to work in a fast-paced environment.
Capability to lead and motivate a team.
Knowledge of food safety standards.
Problem-solving skills.
Flexibility to work at different hours.
Quick Info
Company
Asiamex Concepts Sdn Bhd
Location
Wp Kuala Lumpur
Salary
MYR 2500 - 3300
Skills Required
6 skills
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Required Skills
Leadership
Communication
Problem-Solving
Team Management
Customer Service
Food Safety Knowledge
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