About Us
Benihana Restaurant Malaysia Sdn. Bhd. was established in Kuala Lumpur, introducing the unique teppanyaki dining experience to the Malaysian market. Since its inception, the restaurant has gained immense popularity among both locals and tourists, becoming a preferred destination for those seeking a combination of culinary artistry and entertainment. The successful launch of its first outlet marked a significant milestone, paving the way for future expansions and the development of a loyal customer base.
Over the years, Benihana has evolved into a renowned brand known for its interactive dining experience, where skilled chefs prepare fresh ingredients right before the guests' eyes. This engaging approach not only highlights the culinary skills of the chefs but also creates memorable moments for diners, making each visit a special occasion.
What We Do
Benihana specializes in teppanyaki dining, providing an interactive and entertaining culinary experience that captivates guests.
Core Services:
1) Teppanyaki Dining – Interactive cooking experience with skilled chefs preparing meals at the table.
2) Special Events – Catering for birthdays, anniversaries, and corporate gatherings with customized menus.
3) Culinary Workshops – Engaging sessions where guests can learn the art of teppanyaki cooking from professional chefs.
4) Takeaway Services – Offering a selection of popular dishes for customers to enjoy at home.
5) Seasonal Promotions – Special menu offerings and events to celebrate festive occasions and holidays.
Notable Projects & Initiatives:
- Launch of themed dining events to enhance guest experiences.
- Collaborations with local suppliers to source fresh ingredients.
- Community engagement programs to support local culinary talent.
Company Culture
At Benihana, the culture is centered around teamwork, creativity, and a shared commitment to delivering exceptional dining experiences. Every staff member plays a crucial role in ensuring that guests enjoy not only delicious food but also an entertaining atmosphere that keeps them coming back for more.
What It’s Like to Work Here:
1) Team Collaboration – Employees work closely together to create a harmonious dining experience for guests.
2) Creativity in Culinary Arts – Staff are encouraged to express their creativity in food preparation and presentation.
3) Commitment to Excellence – A strong focus on quality service and customer satisfaction is maintained.
4) Continuous Learning – Opportunities for skill development and training in culinary techniques and customer service.
5) Positive Work Environment – A supportive atmosphere that fosters camaraderie and mutual respect among team members.
Workplace Environment:
The workplace at Benihana is vibrant and dynamic, reflecting the lively spirit of teppanyaki dining. Employees are part of a close-knit team that values collaboration and innovation, ensuring that every guest has a memorable experience. Regular team-building activities and recognition programs help to cultivate a sense of belonging and motivation among staff.
Core Values:
- Passion for culinary excellence
- Commitment to guest satisfaction
- Teamwork and collaboration
- Respect for diversity and inclusion
- Continuous improvement and innovation
This culture has helped Benihana establish itself as a beloved dining destination, where every meal is not just about food, but about creating unforgettable moments.
Why Join Us?
Money & Compensation: EPF, SOCSO, EIS Coverage
Employees are covered under EPF, SOCSO, and EIS social security schemes providing financial and social protection.
Leave / Time Off: Annual Leave Entitlement
Employees are entitled to paid annual leave for rest and personal time.
Health & Insurance: Medical Benefits Provided
Employees receive medical benefits to support their healthcare needs.
Money & Compensation: Meal Allowance Or Discounts
Employees receive a meal allowance or enjoy staff discounts on meals during work.
Location & Amenities
Lot 1-1, Level 1, Work@Clearwater, Jalan Semantan, Damansara Heights, WP Kuala Lumpur, MY
Available Roles(3)
COMMIS / KITCHEN HELPER
The Commis/Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role plays a crucial part in supporting chefs and ensuring high standards of hygiene and safety in a fast-paced restaurant environment.
Demi Chef
The Demi Chef is responsible for assisting in the preparation and presentation of high-quality dishes. This role plays a crucial part in maintaining the restaurant's standards and contributing to menu development in a dynamic kitchen environment.
Sous Chef
The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.