Demi Chef – Benihana Restaurant Malaysia Sdn. Bhd.
Role Summary
The Demi Chef is responsible for assisting in the preparation and presentation of high-quality dishes. This role plays a crucial part in maintaining the restaurant's standards and contributing to menu development in a dynamic kitchen environment.
Job Description
As a Demi Chef at Benihana Restaurant Malaysia Sdn. Bhd., you will engage in the daily preparation and presentation of dishes, ensuring quality and adherence to food safety regulations. You will work closely with the kitchen team to maintain cleanliness and organization while contributing to menu innovation.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes.
- Collaborate with the kitchen team to maintain cleanliness and organization.
- Contribute to menu development and seasonal offerings.
- Cook, plate, and garnish dishes according to restaurant standards.
- Adhere to food safety regulations and hygiene standards.
- Manage inventory and assist in stock control.
- Train and mentor junior kitchen staff.
Job Requirements
Minimum 2 years of experience in a similar role.
Culinary diploma or equivalent qualification.
Strong knowledge of food safety and hygiene standards.
Ability to work in a fast-paced environment.
Excellent teamwork and communication skills.
Creativity in food presentation and menu development.
Flexibility to work various shifts, including weekends and holidays.
Quick Info
Company
Benihana Restaurant Malaysia Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 2500 - 2900
Skills Required
7 skills
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Required Skills
Culinary Skills
Food Safety
Team Collaboration
Menu Development
Time Management
Creativity
Communication
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