
The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.
As a Sous Chef at Benihana Restaurant Malaysia, you will engage in daily kitchen operations, working closely with the Head Chef to deliver exceptional dining experiences. You will lead a team of kitchen staff while ensuring compliance with health and safety regulations.
Key Responsibilities:
Proven experience as a Sous Chef or in a similar role.
Strong knowledge of culinary techniques and kitchen management.
Excellent communication and organizational skills.
Familiarity with health and safety regulations.
Creativity in menu planning and food presentation.
Flexibility to work various shifts, including weekends and holidays.
Company
Benihana Restaurant Malaysia Sdn. Bhd.
Location
Kuala Lumpur
Salary
MYR 4000 - 5000
Skills Required
8 skills
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Culinary Techniques
Kitchen Management
Team Leadership
Communication
Organizational Skills
Health And Safety Compliance
Menu Planning
Creativity
Benihana Restaurant Malaysia Sdn. Bhd. lists this Sous Chef role at RM4,000–RM5,000 per month.
Benihana Restaurant Malaysia Sdn. Bhd. lists this Sous Chef role at RM4,000–RM5,000 per month.
This Sous Chef position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
Benihana Restaurant Malaysia Sdn. Bhd. is looking for Proven experience as a Sous Chef or in a similar role.; Strong knowledge of culinary techniques and kitchen management.; Excellent communication and organizational skills..
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