Sous Chef at Benihana Restaurant Malaysia Sdn. Bhd. - Wp Kuala Lumpur

The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.

As a Sous Chef at Benihana Restaurant Malaysia, you will engage in daily kitchen operations, working closely with the Head Chef to deliver exceptional dining experiences. You will lead a team of kitchen staff while ensuring compliance with health and safety regulations.

Key Responsibilities:

• Assist the Head Chef in managing kitchen operations.
• Oversee food preparation and presentation to maintain quality standards.
• Manage and train kitchen staff to enhance team performance.
• Coordinate inventory management and stock levels.
• Ensure compliance with health and safety regulations.
• Contribute to menu development and special events.
• Foster a positive work environment to motivate the team.