Sous Chef – Benihana Restaurant Malaysia Sdn. Bhd.
Role Summary
The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.
Job Description
As a Sous Chef at Benihana Restaurant Malaysia, you will engage in daily kitchen operations, working closely with the Head Chef to deliver exceptional dining experiences. You will lead a team of kitchen staff while ensuring compliance with health and safety regulations.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations.
- Oversee food preparation and presentation to maintain quality standards.
- Manage and train kitchen staff to enhance team performance.
- Coordinate inventory management and stock levels.
- Ensure compliance with health and safety regulations.
- Contribute to menu development and special events.
- Foster a positive work environment to motivate the team.
Job Requirements
Proven experience as a Sous Chef or in a similar role.
Strong knowledge of culinary techniques and kitchen management.
Excellent communication and organizational skills.
Familiarity with health and safety regulations.
Creativity in menu planning and food presentation.
Flexibility to work various shifts, including weekends and holidays.
Quick Info
Company
Benihana Restaurant Malaysia Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 4000 - 5000
Skills Required
8 skills
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Required Skills
Culinary Techniques
Kitchen Management
Team Leadership
Communication
Organizational Skills
Health And Safety Compliance
Menu Planning
Creativity
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