Sous Chef – Benihana Restaurant Malaysia Sdn. Bhd.
Role Summary
The Sous Chef will support kitchen operations, manage staff, ensure food quality, and maintain safety standards while contributing to menu development and creating memorable dining experiences.
Job Description
As a Sous Chef at Benihana Restaurant Malaysia, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation. You will be responsible for managing kitchen staff, coordinating food preparation, and maintaining inventory levels. Additionally, you will ensure compliance with health and safety regulations while contributing to menu development and special events. Your leadership will be crucial in fostering a positive work environment and delivering exceptional dining experiences to our guests.
Job Requirements
Proven experience as a Sous Chef or in a similar role
Strong knowledge of culinary techniques and kitchen management
Ability to lead and motivate a team
Excellent communication and organizational skills
Familiarity with health and safety regulations
Creativity in menu planning and food presentation
Ability to work in a fast-paced environment
Flexibility to work various shifts, including weekends and holidays
Quick Info
Company
Benihana Restaurant Malaysia Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 4000 - 5000
Skills Required
8 skills
Click to submit your application
Required Skills
Culinary Techniques
Kitchen Management
Team Leadership
Communication
Organizational Skills
Health And Safety Compliance
Creativity
Fast-Paced Environment
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances