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About Us
Hometaste was founded in 2017 with the mission to empower chefs and preserve unique culinary traditions by sharing authentic recipes with a global audience. The company started as a platform that connected food enthusiasts with talented chefs, enabling them to showcase their culinary skills while earning an income from their passion for cooking. This initiative has successfully fostered a vibrant community of chefs and food lovers, creating a space where culinary talents can flourish.
As a comprehensive e-commerce platform, Hometaste incubates recipes into successful online brands while providing essential support to chefs and food entrepreneurs. The company is dedicated to promoting diverse culinary experiences and ensuring that traditional recipes are celebrated and passed down through generations. Hometaste continues to innovate and expand its offerings, making it easier for chefs to reach customers and for food lovers to discover authentic culinary delights.
What We Do
Hometaste operates as an e-commerce platform that connects chefs with food enthusiasts, facilitating the sharing of authentic culinary experiences.
Core Services:
1) Recipe Incubation – Supporting chefs in transforming their unique recipes into successful online brands.
2) Community Building – Creating a vibrant network of chefs and food lovers to share experiences and culinary knowledge.
3) E-Commerce Solutions – Providing tools and resources for chefs to sell their culinary creations online.
4) Culinary Workshops – Offering training and workshops to enhance chefs' skills and business acumen.
5) Marketing Support – Assisting chefs in promoting their brands and reaching a wider audience.
Notable Projects & Initiatives:
- Launch of the Hometaste platform that connects chefs with food enthusiasts.
- Development of a community-driven approach to culinary sharing and learning.
- Initiatives to preserve and promote traditional recipes from various cultures.
Company Culture
At Hometaste, the culture is centered around collaboration, empowerment, and continuous learning. Employees are encouraged to take ownership of their projects and work closely with the founders, fostering an environment where feedback is valued and innovation thrives.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work together to support each other's growth and success.
2) Empowerment – Employees are given the autonomy to explore their ideas and contribute to the company's vision.
3) Continuous Learning – Opportunities for professional development and skill enhancement are readily available.
4) Passion for Food – A shared love for culinary arts drives the team's motivation and creativity.
5) Open Communication – A culture of transparency and open dialogue is encouraged, allowing for constructive feedback and idea sharing.
Workplace Environment:
The workplace at Hometaste is dynamic and inclusive, reflecting the diverse backgrounds and talents of its employees. The atmosphere is vibrant, with a focus on creativity and collaboration, making it an inspiring place for those passionate about food and entrepreneurship.
Core Values:
- Empowerment and ownership
- Collaboration and teamwork
- Innovation and creativity
- Respect for culinary traditions
- Commitment to continuous improvement
This culture supports Hometaste's mission to connect chefs with food lovers while celebrating the art of cooking and preserving culinary heritage.
Why Join Us?
Work Environment: Flat hierarchy
Work directly with the founders in an open and feedback-driven environment, where every voice counts.
Work-Life Balance: Hybrid working model
Skip the traffic and work in your pyjamas for at least 3 days a week.
Career Growth / Training: Build your own portfolio
Lead your own project from day one and take pride in building your own portfolio.
Team & Culture: Every voice counts
Involve in business decisions and have a direct impact on the growth of the organization.
Location & Amenities
2-17, Glomac centro, jalan teratai, Jalan PJU 6a/3a, mukim pekan kayu ara, 47400 Petaling Jaya, Selangor, Malaysia
Available Roles(2)
Internship F&B (QA/QC) Management Internship
The Internship F&B (QA/QC) Management Internship is responsible for managing costing and budget control to optimize expenses without compromising service quality. This role involves ensuring the quality and safety of raw materials while collaborating with head chefs and kitchen operation managers on SOP and product development.
Barista @ Beyond Coffee, Bandar Sunway
The Barista is responsible for creating a world-class experience for customers through exceptional service and high-quality beverage preparation. This role plays a crucial part in enhancing customer satisfaction and maintaining the café's reputation in a fast-paced environment.