Internship F&B (QA/QC) Management Internship – Hometaste

This internship position in Food & Beverage Management involves managing budgeting, ingredient safety, and ensuring kitchen standards. The role includes working with kitchen staff on standard operating procedures and product development, as well as participating in quality assurance and safety monitoring activities.

This role involves managing costing and budget control to optimize expenses without compromising service quality. The position includes ensuring the quality and safety of raw materials, adherence to Standard Operating Procedures (SOP), and working with head chefs and kitchen operation managers on SOP and product development. The role also involves researching, developing, and documenting SOPs, monitoring workplace safety and hygiene, assisting in quality assurance and quality control activities, and performing other duties assigned by superiors.