Kenny Hills Hospitality Group
Food and Beverage
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About Us
Kenny Hills Bakers is a casual neighborhood bakery established in 2015. The bakery is known for its artisanal pastries, cakes, organic breads, coffee, and specialty item, the Peach Strudel. Their approach focuses on using the best available ingredients, treating them with respect, and preparing fresh products daily.
What We Do
Kenny Hills Bakers offers a variety of baked goods including artisanal pastries, cakes, organic breads, and coffee. They are especially recognized as the home of the Peach Strudel.
Company Culture
The company culture at Kenny Hills Bakers is centered around the following values: - Family-oriented - Delivering exceptional service - Continuously raising standards - Aggressively pushing to achieve goals - Optimizing for results - Positivity, optimism, and kindness - Openness and communication - Trust and integrity - Discipline and hard work - Growth mindset and intellectual curiosity
Why Join Us?
Standard Five-Day Workweek
Employees work a standard five-day week with nine-hour days, including an eight-hour work period and a one-hour break.
Multiple Leave Options
Employees have access to various leave types including annual, maternity, paternity, marriage, convocation, and compassionate leave.
Meal Allowance or Provision
Team members receive either staff meals or a meal allowance as part of their benefits.
Referral Incentives
Employees can earn financial incentives by referring friends, family, or acquaintances to the company.
Available Roles(2)
Front Of House/Service Crew Team Member
This role involves serving as the friendly and energetic face of a restaurant outlet, providing quick and polite service in a fast-paced environment. The main focus is to deliver high-quality customer service by attending to customers, taking orders, serving food and beverages, and assisting with sales of additional items.
Chef - Hot Kitchen/Pastry/Baker
The role is for a chef working in a hot kitchen, pastry, or baking environment within a fast-paced restaurant and central kitchen. The position involves preparing food and baked goods according to company standards and collaborating with kitchen staff to ensure timely and high-quality food service.