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About Us
Kenny Hills Hospitality Group was established in 2015 with the opening of Kenny Hills Bakers, a cozy neighborhood bakery located in Petaling Jaya. The bakery quickly gained popularity among locals for its artisanal pastries and organic breads, becoming a beloved destination known for its standout Peach Strudel. The commitment to quality and craftsmanship has helped Kenny Hills Bakers build a loyal customer base that appreciates the unique flavors and freshness of each product.
Since its inception, Kenny Hills Bakers has experienced remarkable growth, evolving from a small bakery into a well-respected name in the food and beverage industry. The group specializes in a delightful range of baked goods, ensuring that every customer enjoys a taste of quality and freshness in every bite. This dedication to excellence continues to drive the brand's expansion and innovation in the culinary landscape.
What We Do
Kenny Hills Hospitality Group focuses on delivering high-quality baked goods that cater to the tastes and preferences of its customers.
Core Services:
1) Artisanal Pastries – A variety of handcrafted pastries made with high-quality ingredients.
2) Organic Breads – Freshly baked breads made from organic ingredients, catering to health-conscious customers.
3) Specialty Cakes – Custom cakes designed for special occasions, made with attention to detail and flavor.
4) Coffee and Beverages – A selection of premium coffee and beverages to complement the baked goods.
5) Catering Services – Providing baked goods for events and gatherings, ensuring quality and freshness for every occasion.
Notable Projects & Initiatives:
- Introduction of seasonal pastries and limited-time offerings to keep the menu exciting.
- Community engagement programs that promote local ingredients and sustainability in baking.
- Collaborations with local artisans and suppliers to enhance product offerings.
Company Culture
At Kenny Hills Bakers, the culture is centered around teamwork, support, and a shared love for baking. Employees feel like part of a big family, where collaboration and encouragement are key to creating a positive work environment.
What It's Like to Work Here:
1) Supportive Atmosphere – Team members uplift each other, fostering a sense of belonging.
2) Fast-Paced Environment – The lively pace of the bakery encourages adaptability and quick thinking.
3) Passion for Quality – Employees share a commitment to delivering high-quality products and exceptional customer service.
4) Opportunities for Growth – The company promotes skill development and career advancement within the hospitality industry.
5) Creative Freedom – Team members are encouraged to express their creativity in baking and product development.
Workplace Environment:
The workplace is designed to inspire creativity and collaboration, featuring open kitchen spaces where team members can work together and share ideas. Regular team-building activities and training sessions help strengthen relationships and enhance skills, contributing to a vibrant and enjoyable work culture.
Core Values:
- Quality and craftsmanship
- Teamwork and collaboration
- Customer satisfaction
- Innovation and creativity
- Community engagement
These values guide Kenny Hills Bakers in its mission to create delightful experiences for customers while fostering a supportive and dynamic workplace for employees.
Why Join Us?
Health & Insurance: Medical benefits
Competitive Medical, Dental & Optical benefits are provided to ensure your health and well-being.
Money & Compensation: Meal allowance/provided
Team members receive either a staff meal or a meal allowance to support their daily needs.
Work-Life Balance: Various types of leaves
Enjoy a variety of leave options including Annual Leave, Maternity, Paternity, and more to maintain a healthy work-life balance.
Performance & Recognition: Perfect attendance
A quarterly incentive is offered for maintaining perfect attendance, recognizing your commitment and reliability.
Location & Amenities
2, Jln 51/203A, Pjs 51, 46050 Petaling Jaya, Selangor, Malaysia
Available Roles(2)
Front Of House/Service Crew Team Member
The Front Of House/Service Crew Team Member is responsible for providing exceptional service to customers in a fast-paced hospitality environment. This role plays a crucial part in maintaining customer satisfaction and loyalty through attentive service and a friendly demeanor.
Chef - Hot Kitchen/Pastry/Baker
The Chef - Hot Kitchen/Pastry/Baker is responsible for preparing high-quality food and baked goods in a fast-paced restaurant environment. This role involves collaboration with kitchen staff to ensure timely service while adhering to safety and sanitation regulations.