Chef - Hot Kitchen/Pastry/Baker at Kenny Hills Hospitality Group - Kuala Lumpur

The Chef - Hot Kitchen/Pastry/Baker is responsible for preparing high-quality food and baked goods in a fast-paced restaurant environment. This role involves collaboration with kitchen staff to ensure timely service while adhering to safety and sanitation regulations.

In this role, you will work in a dynamic kitchen setting, focusing on hot kitchen operations, pastry, or baking. You will be responsible for maintaining high standards of food preparation and presentation.

Key Responsibilities:

• Set up and stock workstations for food preparation.
• Prepare food and baked goods according to company standards.
• Cook menu items in collaboration with kitchen staff.
• Follow instructions from executive or head chefs.
• Clean and maintain workstations and kitchen equipment.
• Manage leftovers and ensure proper storage.
• Ensure timely and high-quality food service while adhering to nutrition, sanitation, and safety regulations.