Chef – Kenny Hills Hospitality Group
Role Summary
The Chef - Hot Kitchen/Pastry/Baker is responsible for preparing high-quality food and baked goods in a fast-paced restaurant environment. This role involves collaboration with kitchen staff to ensure timely service while adhering to safety and sanitation regulations.
Job Description
In this role, you will work in a dynamic kitchen setting, focusing on hot kitchen operations, pastry, or baking. You will be responsible for maintaining high standards of food preparation and presentation.
Key Responsibilities:
- Set up and stock workstations for food preparation.
- Prepare food and baked goods according to company standards.
- Cook menu items in collaboration with kitchen staff.
- Follow instructions from executive or head chefs.
- Clean and maintain workstations and kitchen equipment.
- Manage leftovers and ensure proper storage.
- Ensure timely and high-quality food service while adhering to nutrition, sanitation, and safety regulations.
Job Requirements
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Culinary school diploma is a bonus.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Familiarity with industry’s best practices.
Strong accuracy and speed in executing assigned tasks.
Quick Info
Company
Kenny Hills Hospitality Group
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Time Management
Team Collaboration
Attention To Detail
Creativity
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