Chef – Kenny Hills Hospitality Group

The role is for a chef working in a hot kitchen, pastry, or baking environment within a fast-paced restaurant and central kitchen. The position involves preparing food and baked goods according to company standards and collaborating with kitchen staff to ensure timely and high-quality food service.

The role involves working as a chef in a hot kitchen, pastry, or baking environment in a fast-paced restaurant and central kitchen. Responsibilities include setting up and stocking workstations, preparing food and baked goods to company standards, cooking menu items in collaboration with kitchen staff, following instructions from executive or head chefs, cleaning stations, managing leftovers, and ensuring timely and high-quality food service while adhering to nutrition, sanitation, and safety regulations.