KITCHEN & SERVICE CREW (1 Utama) – KyoChon
Role Summary
The Kitchen & Service Crew is responsible for preparing food and beverages while providing excellent customer service. This role involves working in a fast-paced environment to ensure high standards of food quality and cleanliness are maintained.
Job Description
As a Kitchen & Service Crew member at KyoChon, you will prepare food and beverages according to established standards, maintain cleanliness in the kitchen, and assist in food preparation tasks. In addition, you will greet customers, take orders, serve food and drinks, and ensure that tables and service areas are well-stocked and hygienic.
Key Responsibilities:
- Prepare food and beverages according to established standards.
- Maintain cleanliness and hygiene in the kitchen and service areas.
- Greet customers and take their orders promptly.
- Serve food and drinks to customers efficiently.
- Ensure tables and service areas are well-stocked.
- Collaborate with team members to deliver excellent service.
- Address any issues related to food quality or shortages promptly.
Job Requirements
Previous experience in a kitchen or service role is preferred.
Ability to follow instructions and adhere to safety regulations.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Attention to detail and cleanliness.
Flexibility to work various shifts, including weekends and holidays.
Team player with a positive attitude.
Quick Info
Company
KyoChon
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Food Preparation
Customer Service
Team Collaboration
Time Management
Attention To Detail
Communication
Problem Solving
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