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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
25 / 168
Food and beverage attendant
friendly colleagues and great diversity
lack of training and a little underpaid
Recepcionist
Good wages, long holidays and feel valued
Customer service is sometimes hard
Mechanical engineer
Money and the location by beach
Job pay and bad staff
Front desk
I liked this job a lot.
There weren’t any cons while working there.
Food and beverage manager
Working in the Hospitality Industry
Overtime with no pay. Management does not listen or allow for any change.
Marriott voyager program
It is like an extended period of learning, A time you can dedicate to grow yourself within the company.
For most Voyagers there isn't a set schedule and dependent on the managers in the property. If you don't take ownership, the managers will not push you as much as you can.
Assistant rooms operations manager
Career development, transfers within the company
The discounts aren't as good anymore
Hostess
Benefits Training People development Internacional roles
Hours Great difference front Office / back office
Consultant
really like the company culture and people I work with
a lot of work to balance - can be busy with downsizing of staff
Sales and service associate
same day time off on slow days. able to bonus monthly paid weekly
pto policy changed making it hard to get time off.