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Marriott International
Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
25 / 34
Event specialist
Get to meet new people . Team collaboration between departments.
Pay is not great. Management company just changed, no longer a Marriott
Barista
Lunch provided, consistent, veteran staff,
Not many job openings, because everyone stays in roles forever,
Anonymous employee
Flexible hours and positions available
Never gives raises, inconsiderate management
Hr generalist
Great people, great environment, 5 day work week and competitive salary
Company culture, timing is very important. Would get warnings if late by a certain period.
Chef
good benefits and easy transfers
nothing that i can think of
General manager
Great work environment within the company
Fast pace sometimes too fast pace
Chief engineer
General Benefits of Hospitality Industry
Understaffed, Impractical systems and procedures that works in Asia with abundance of staff is pushed to be done by 3-4 staff in Australia.
Engineer
Great team and people are friendly
Can be draining at times
Banquet server
Good people Fast paced Good food
Spread thin No help Bad time management
Assistant banquet manager
Personal life balance. Excellent increments. Employee friendly
No promotions. No care for real talents.
Director of catering
I like what I do
People are awful its very clicky and if you havent been there for 5 years its not fun
Front desk receptionist
The benefits of getting cheap rooms
Never had a consistent schedule.
Digital marketing manager
Very good culture, remote work availability
They pay extremely low and no benefits
Revenue manager
Good benefits, good culture. You'll have to drink the kool-aid a bit but if you learn and know their systems and process, you can pivot anywhere in the world and will always have a job.
Be prepared to continually add on to your job every year. Marriott values their employees but it's a business like any other and gaining several new projects in the year is the norm.
Guest environment expert
good people and teamwork and great management
not many opporutnites for additional pay
Easy Simple Ready To Go
More hands on yourself and full responsibility but i like these as well not too many cons
Senior director
Investment in personal development and training
Some roles are less competitive regarding compensation
Restaurant manager
Good hotel for growth and opportunity
Working hours are a bit long
Sales
Great company to work, good team work
Los bonus for sales temas
Bartender
bartending anywhere is good but idk about this specific establishment
alot to say to be honest. thats why im not there anymore.
Marketing manager
Good team culture and good perks
Depends on the GM. companies growing very fast a lot of GMs who aren’t ready for their roles
Vice president
Good benefits, collaborative and good work-life balance.
Very administrative and sometimes run like the government.
Usher, cashier, box office associate
Good pay and easy job.
Could be standing on your feet all day if your scanning tickets
Shuttle driver
Cool place to work for
It’s not always consistent you have to feel it out
Food & beverage operations manager
Great culture, great benefits, lots of learning resources
Workload often exceeds written expectations. Senior leadership talks a big game about advancement but leaves you in the dark and usually goes with an outside hire anyway.
Casual
Friendly staff good bonding easy work
There are no cons here
They really care about you and your professional growth. My manager ensured that I felt like a valued part of the team.
Nothing too terrible, the envionrment is a little slow paced
The best performance in applying for jobs
Very short time to answer questions in the job interview
Guest service representative
Perks, staff accommodation at discounted rates
Accommodation not always available on the locations and dates needed
Finance voyager
Brand impact, purely Account, good pay
Demanding hours, Month end takes time
you do science in friendly environment
you can be overworked at times
Auditor
great work ambience and work life balance
nothing to mention as cons
Guest experience
Travel benefits Shift trades luxury properties
Not needed to comment an official statement
Associate software engineer
Amazing work culture People are friendly and easy to approach
Lots of meeting ands calls
Administrative assistant
Job security, good management at my property
Not the best pay or PTO policy
Bistro server
Good customers, benefits, hours, flexibility
Leadership, tips, no seniority, no scary appreciation
Loyalty care associate
It's great, culture is very good here. You can work here without thinking twice. The management is great. Pay is great and people are very good
Nothing as such it's very good
Bistro worker
good, sometimes poor management but decent job
poor management and lack of raises
Demi chef-de-partie
A well-themed resort Accommodation and travel offered Managers have the best life while working here
Demotivated staff Insufficient staff for the clientele Low quality ingredients which doesn't fit property's star rating.
Sales associate
Nice one great fun learning
Late fine for me and
Finance manager
Culture is great and pay is competitive
Benefits low could be better
Server
money, friends , team work , work life balance
seasonal work , not busy year round
Pay (Competitive with NY). Teamwork among departments. Benefits... Food !! Internal advancement Chance to gain experience in an ever-changing, customer-facing environment.
"Troubled" employees are let free to do as they wish. There isn't a set of "PM" members.
F & b manager
Great growth potential. Good values throughout
Lower level employee living conditions very bad.
F & b associate
good staff, decent management and good pay, flexible
none of note, good job
Concierge
Really nice people! Managers who care work there.
Benefits and salary could be better
Food and beverage operations manager
Great company to further your career
Workers can be difficult. Workload can be overwhelming at times.
It analyst
The discount but even that is not that great anymore. Salary is too low to afford any stays on the revised staff discount
Upper management has no idea about what they are doing, they relocate jobs to save money by sending them to countries with higher weekly hours limits no matter how badly it impacts the work quality, they higher middle management from external sources and these new comers have no idea about the nature of the business we are running. Every year the budget is cut because the previous year corners are cut for no valid reasons resulting in an unreasonable workload for a way too low salary which impacts staff lives. When they needed to move the staff the work environment became very toxic to force people out and avoid to pay redundancy packages and when they offered the said packages during covid they were as low as legally possible. The ladder is nearly impossible to climb if you are not a "yes-man" and the choices for promotions are purely based on buddy-buddy system and brown nosing. If you are professional and want to do a good work while being honest it doesn't work. The right doesn't outweigh the wrong at all and it's just going downhill.
Event experience manager
You are able to learn a lot about the ins and outs of event planning
The position will offer great experience, but somewhat demanding hours
F&b supervisor
Good workplace Good management Opportunity to grow
The pay is not good compared to the stress of handling associates' problems and guests simultaneously.