About Us
Mauceri was established with a clear vision to revolutionize the hospitality industry in Malaysia through customized software solutions. Since its founding, the company has dedicated itself to addressing the unique challenges faced by restaurants and hospitality businesses. By partnering with a diverse range of clients, from local eateries to larger restaurant chains, Mauceri has made significant strides in enhancing operational efficiency and improving customer satisfaction.
Over the years, Mauceri has experienced remarkable growth, solidifying its position as a key player in the technology-software sector. The company specializes in developing innovative software solutions tailored specifically for the hospitality industry, enabling businesses to streamline their operations and deliver exceptional service to their customers.
What We Do
Mauceri provides a suite of software solutions designed to meet the specific needs of the hospitality sector, helping businesses operate more effectively and efficiently.
Core Services:
1) Point-of-Sale Systems – Comprehensive solutions for managing sales transactions and customer interactions.
2) Inventory Management Tools – Software designed to help restaurants track and manage their inventory effectively.
3) Customer Relationship Management – Tools that enhance customer engagement and loyalty through personalized service.
4) Staff Management Solutions – Systems that streamline employee scheduling, payroll, and performance tracking.
5) Reporting and Analytics – Insights and data analysis tools that help businesses make informed decisions based on performance metrics.
Notable Projects & Initiatives:
- Development of tailored software for various restaurant chains to improve operational workflows.
- Implementation of inventory management systems that significantly reduce waste and costs for clients.
- Creation of customer engagement platforms that enhance loyalty programs and customer feedback mechanisms.
Company Culture
At Mauceri, the company culture is built on collaboration, support, and a shared commitment to excellence. Employees are encouraged to contribute their ideas and work together towards common goals, fostering a sense of belonging and teamwork.
What It’s Like to Work Here:
1) Supportive Environment – Team members actively assist each other, creating a family-like atmosphere.
2) Dynamic Work Culture – The fast-paced nature of the industry encourages creativity and adaptability among employees.
3) Professional Development – Opportunities for continuous learning and skill enhancement are provided to all staff members.
4) Inclusive Atmosphere – A diverse workforce where every voice is valued and respected.
5) Focus on Innovation – Employees are motivated to think outside the box and propose new solutions to industry challenges.
Workplace Environment:
The workplace at Mauceri is designed to promote collaboration and innovation, featuring open spaces for teamwork and quiet areas for focused work. Regular team-building activities and brainstorming sessions help strengthen relationships and encourage a culture of creativity.
Core Values:
- Commitment to excellence
- Innovation and creativity
- Teamwork and collaboration
- Customer-centric approach
- Integrity and transparency
This culture has enabled Mauceri to thrive in the competitive technology landscape while remaining dedicated to transforming the hospitality industry in Malaysia.
Why Join Us?
Leave / Time Off: Annual Leave
Employees are entitled to annual leave for rest and personal time off.
Health & Insurance: Comprehensive Medical Benefits
Medical benefits include healthcare coverage to support employee health and well-being.
Money & Compensation: Performance Bonus
Employees may receive bonuses based on their job performance as additional compensation.
Career Growth / Training: Training and Career Development
Opportunities for training and career development are provided to enhance skills and growth.
Available Roles(10)
Team Leader - Restaurant
The Team Leader - Restaurant is responsible for overseeing the daily operations of the restaurant. This role involves leading a team to deliver exceptional customer service and ensuring operational excellence in a fast-paced environment.
Chef De Partie
The Chef De Partie is responsible for executing daily operational duties with precision and professionalism. This role involves preparing high-quality dishes and managing kitchen staff to ensure an exceptional dining experience.
Junior Restaurant Manager
The Junior Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff and ensuring high standards of customer service while maintaining compliance with health and safety regulations.
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role is crucial in ensuring smooth service delivery and maintaining high standards of customer satisfaction.
Marketing and Sales Specialist
The Marketing and Sales Specialist is responsible for developing and executing innovative marketing campaigns. This role involves collaborating with various teams to ensure effective campaigns that achieve set goals and enhance brand awareness.
Shift Manager - Restaurant
The Shift Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff, ensuring high standards of customer service, and contributing to the overall success of the restaurant.
Eksekutif Jualan Acara (Hospitaliti)
The Event Sales Executive is responsible for developing and implementing innovative marketing campaigns. This role involves collaborating with various teams to plan engaging events and ensure a positive customer experience.
Marketing and Sales Representative
The Marketing and Sales Representative is responsible for developing and implementing effective marketing campaigns. This role involves enhancing brand awareness through creative and innovative strategies while driving the company's product sales.
Kakitangan Depan / Krew Perkhidmatan (Kemasukan Segera)
The Front Staff / Service Crew is responsible for welcoming and serving guests in a professional and friendly manner. This role plays a crucial part in ensuring a positive customer experience and maintaining a clean and organized work environment.