Team Leader – Mauceri

The Team Leader - Restaurant is responsible for overseeing the daily operations of the restaurant. This role involves leading a team to deliver exceptional customer service and ensuring operational excellence in a fast-paced environment.

As the Team Leader at Mauceri, you will manage the daily activities of the restaurant, ensuring smooth and efficient service. You will lead your team in providing outstanding customer experiences while maintaining high standards of food quality and cleanliness. Key Responsibilities: - Oversee daily restaurant operations to ensure efficiency. - Lead and mentor team members to enhance service quality. - Manage staff schedules and resolve any service-related issues. - Implement strategies to improve the overall dining experience. - Maintain high standards of food safety and hygiene. - Conduct training sessions for new and existing staff. - Monitor inventory levels and manage cost control measures.