Junior Restaurant Manager – Mauceri

The Junior Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff and ensuring high standards of customer service while maintaining compliance with health and safety regulations.

In this position, you will be engaged in the daily management of restaurant operations, ensuring that service runs smoothly and efficiently. You will lead a team, maintain high customer service standards, and implement improvements to enhance the dining experience. Key Responsibilities: - Oversee daily restaurant operations to ensure efficiency. - Manage and train staff to uphold service standards. - Maintain compliance with health and safety regulations. - Implement inventory management practices to control costs. - Foster a positive work environment for team members. - Address customer inquiries and resolve issues promptly. - Analyze operational performance and suggest improvements.