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About Us
Table And Apron Sdn Bhd was established in Petaling Jaya, Malaysia, with the mission of creating memorable dining experiences through exceptional food and service. Since its founding, the company has evolved into a vibrant independent restaurant group, employing around 50 diverse individuals who are united by a shared passion for culinary excellence. A significant milestone in the company's journey was the opening of its two unique venues: Table & Apron, a beloved neighborhood eatery, and Universal Bakehouse, a specialty bakery that showcases artisanal baked goods.
At Table And Apron, the focus is on delivering delightful culinary experiences through both venues, each offering a distinct atmosphere and menu that celebrates fresh, locally sourced ingredients. The commitment to quality and creativity in food preparation is complemented by a dedication to providing outstanding service, ensuring that every guest enjoys a memorable dining experience.
What We Do
Table And Apron specializes in providing exceptional dining experiences through its two distinct venues, each designed to highlight the best of local ingredients and culinary creativity.
Core Services:
1) Table & Apron – A neighborhood eatery offering a diverse menu that emphasizes fresh, seasonal ingredients and innovative dishes.
2) Universal Bakehouse – A specialty bakery known for its artisanal breads, pastries, and baked goods, crafted with care and precision.
3) Catering Services – Customized catering options for events, ensuring high-quality food and service for various occasions.
4) Culinary Workshops – Engaging cooking classes and workshops that promote culinary skills and appreciation for food.
5) Community Engagement – Initiatives that support local farmers and producers, fostering a strong connection with the community.
Notable Projects & Initiatives:
- Launch of seasonal menus that reflect local produce and culinary trends.
- Collaboration with local farmers to source fresh ingredients.
- Hosting community events and food festivals to celebrate local cuisine.
Company Culture
At Table And Apron, the culture is centered around teamwork, creativity, and a shared commitment to excellence. Employees are encouraged to express their ideas and contribute to the overall dining experience, fostering a sense of belonging and camaraderie among team members.
What It’s Like to Work Here:
1) Family-Like Atmosphere – Team members support one another, creating a close-knit environment where everyone’s contributions are valued.
2) Fast-Paced Environment – The restaurant operates in a dynamic setting that requires adaptability and quick thinking.
3) Continuous Learning – Opportunities for professional development and skill enhancement are encouraged, promoting growth within the team.
4) Customer-Centric Focus – Every role is dedicated to enhancing the overall customer experience and ensuring satisfaction.
5) Diversity and Inclusion – A diverse team brings a variety of perspectives and ideas, enriching the workplace culture.
Workplace Environment:
The workplace at Table And Apron is vibrant and energetic, reflecting the passion for food and service. The supportive environment allows for collaboration and creativity, making it a rewarding place to work. Team-building activities and regular feedback sessions help strengthen relationships and improve service delivery.
Core Values:
- Commitment to culinary excellence
- Passion for service and hospitality
- Emphasis on teamwork and collaboration
- Support for local producers and sustainability
- Continuous improvement and innovation
This culture has allowed Table And Apron to thrive as a beloved dining destination while maintaining its dedication to quality and community.
Why Join Us?
Career Growth / Training: Quarterly Training Sessions
Training and development sessions are held quarterly to enhance team members' skills.
Health & Insurance: Medical and Insurance Coverage
Coverage is provided for medical expenses and insurance to ensure team members' health and safety.
Money & Compensation: Team Member Purchase Discounts
Team members receive discounts on purchases, providing financial savings.
Money & Compensation: Birthday Gift Voucher
Team members receive a gift voucher on their birthdays as a special reward.
Location & Amenities
23, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
Available Roles(4)
HR Recruitment & Onboarding Executive
The HR Recruitment & Onboarding Executive is responsible for managing the full recruitment lifecycle. This role plays a crucial part in sourcing, interviewing, and onboarding candidates while ensuring a smooth transition for new hires.
Service Crew (Front Of House) - Non Halal
The Service Crew (Front Of House) is responsible for providing excellent customer service in a dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive dining experience.
Senior Chef De Partie [Bread / Pastry] - UNIVERSAL BAKEHOUSE
The Senior Chef De Partie is responsible for leading the production of high-quality breads and pastries. This role involves managing daily operations and ensuring adherence to hygiene and food safety standards in a dynamic bakery environment.
SENIOR MARKETING EXECUTIVE
The Senior Marketing Executive is responsible for developing and managing marketing content and campaigns. This role plays a crucial part in enhancing brand visibility and community presence through effective multimedia production and partnerships.