Service Crew (Front Of House) – Table And Apron Sdn Bhd
Role Summary
The Service Crew (Front Of House) is responsible for providing excellent customer service in a dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive dining experience.
Job Description
As a Service Crew member at Table And Apron Sdn Bhd, you will be involved in greeting and seating guests, introducing the menu, and providing personalized recommendations. You will take food and beverage orders accurately and serve dishes efficiently while maintaining a tidy dining area.
Key Responsibilities:
- Greet and seat guests warmly.
- Introduce menu items and provide personalized recommendations.
- Take food and beverage orders accurately.
- Serve dishes efficiently while ensuring a tidy dining area.
- Coordinate with kitchen and bar teams for smooth service.
- Answer guest questions regarding menu items, including pork and alcohol offerings.
- Recommend add-ons or promotions to enhance the dining experience.
Job Requirements
Previous experience in a customer service role, preferably in the food and beverage industry.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Knowledge of food safety and hygiene standards.
Willingness to learn about menu items, including non-halal offerings.
Team player with a positive attitude.
Flexibility to work shifts, including weekends and holidays.
Quick Info
Company
Table And Apron Sdn Bhd
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Customer Service
Communication
Interpersonal Skills
Time Management
Problem Solving
Team Collaboration
Attention To Detail
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