Senior Chef De Partie [Bread / Pastry] – Table And Apron Sdn Bhd
Role Summary
The Senior Chef De Partie is responsible for leading the production of high-quality breads and pastries. This role involves managing daily operations and ensuring adherence to hygiene and food safety standards in a dynamic bakery environment.
Job Description
As a Senior Chef De Partie at Universal Bakehouse, you will oversee the production of exceptional breads and pastries while fostering a collaborative team atmosphere. Your leadership will be crucial in maintaining high kitchen standards and enhancing workflow efficiency.
Key Responsibilities:
- Lead the production of high-quality breads and pastries.
- Manage daily kitchen operations and staff activities.
- Oversee inventory management and stock control.
- Conduct quality control checks on all products.
- Facilitate team training and development.
- Handle bulk orders and ensure timely delivery.
- Report production issues to enhance workflow efficiency.
Job Requirements
Local Malaysians preferred.
Experience in pastry and bread production.
Ability to work on rotational shifts, including weekends.
Strong leadership and team management skills.
Knowledge of inventory management and quality control.
Excellent communication skills.
Own transport preferred but not compulsory.
Quick Info
Company
Table And Apron Sdn Bhd
Location
Selangor
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Leadership
Team Management
Quality Control
Inventory Management
Communication
Problem Solving
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances