Assistant Dim Sum Chef at Marriott International - Putrajaya

The Assistant Dim Sum Chef is responsible for supporting the kitchen management team in achieving daily culinary objectives. This role plays a crucial part in ensuring guest satisfaction and maintaining high standards of food quality and sanitation in a fast-paced kitchen environment.

In this role, you will assist in leading kitchen staff and participate in various kitchen operations, including food production, purchasing, and sanitation. You will work closely with the culinary team to ensure that all dishes meet the restaurant's standards and contribute to a positive dining experience for guests.

Key Responsibilities:

• Assist in leading kitchen staff to achieve daily production goals.
• Participate in food production and preparation of dim sum items.
• Ensure compliance with food handling and sanitation standards.
• Oversee the cleanliness and organization of the kitchen.
• Coordinate service timing of meals with related departments.
• Supervise and train kitchen workers and cooks.
• Check food quality to ensure it meets established standards.
• Assist in food presentation and create decorative food displays.