Assistant Food & Beverage Manager – Marriott International
Marriott International
Hospitality
Role Summary
The Assistant Food & Beverage Manager at Sheraton Johor Bahru is responsible for overseeing food and beverage or culinary operations. The role involves maintaining high standards, ensuring guest and employee satisfaction, and achieving financial goals.
Job Description
The Assistant Food & Beverage Manager at Sheraton Johor Bahru is responsible for overseeing assigned food and beverage or culinary operations. The role focuses on maintaining high standards, ensuring guest and employee satisfaction, and meeting or exceeding financial goals.
Job Requirements
High school diploma or GED with 3 years experience in food and beverage, culinary, or related professional area, OR a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year experience in food and beverage, culinary, or related professional area.
Ability to motivate and empower team members while encouraging teamwork and continuous improvement.
Strong customer service skills with the ability to respond proactively to guests' and employees' concerns.
Effective coaching skills to guide staff throughout the property.
Self-confidence, energy, and enthusiasm to create a positive work environment.
Capability to take ownership of guest issues and follow through until resolution.
Ability to comply with corporate accounting procedures and assist with quality audits as needed.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food And Beverage Management
Culinary Operations
Customer Service
Team Leadership
Coaching
Quality Audits
Financial Management
Problem Resolution
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