Assistant Food & Beverage Manager-Sheraton Johor Bahru at Marriott International

The Assistant Food & Beverage Manager is responsible for overseeing assigned food and beverage or culinary operations. This role focuses on maintaining high standards, ensuring guest and employee satisfaction, and meeting or exceeding financial goals.

The Assistant Food & Beverage Manager at Sheraton Johor Bahru plays a crucial role in the daily operations of the food and beverage department, ensuring a seamless experience for guests and staff alike. This position requires a proactive approach to problem-solving and a commitment to excellence in service delivery.

Key Responsibilities:

• Oversee daily food and beverage operations to ensure high standards of service.
• Monitor and maintain inventory levels to meet operational needs.
• Train and develop team members to enhance their skills and performance.
• Implement and uphold quality control measures for food and beverage offerings.
• Address guest concerns promptly and effectively to ensure satisfaction.
• Collaborate with other departments to enhance overall guest experience.
• Assist in financial planning and budgeting for the food and beverage department.