Assistant Food & Beverage Manager – Marriott International
Role Summary
The Assistant Food & Beverage Manager is responsible for overseeing assigned food and beverage or culinary operations. This role focuses on maintaining high standards, ensuring guest and employee satisfaction, and meeting or exceeding financial goals.
Job Description
The Assistant Food & Beverage Manager at Sheraton Johor Bahru plays a crucial role in the daily operations of the food and beverage department, ensuring a seamless experience for guests and staff alike. This position requires a proactive approach to problem-solving and a commitment to excellence in service delivery.
Key Responsibilities:
- Oversee daily food and beverage operations to ensure high standards of service.
- Monitor and maintain inventory levels to meet operational needs.
- Train and develop team members to enhance their skills and performance.
- Implement and uphold quality control measures for food and beverage offerings.
- Address guest concerns promptly and effectively to ensure satisfaction.
- Collaborate with other departments to enhance overall guest experience.
- Assist in financial planning and budgeting for the food and beverage department.
Job Requirements
High school diploma or GED with 3 years of experience in food and beverage, culinary, or related professional area, OR a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year of experience in food and beverage, culinary, or related professional area.
Strong customer service skills.
Effective coaching skills.
Ability to motivate and empower team members.
Self-confidence and enthusiasm.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Leadership
Customer Service
Team Management
Problem Solving
Financial Acumen
Quality Control
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