Assistant Restaurant Manager – Mauceri
Role Summary
The Assistant Restaurant Manager will oversee daily operations, ensuring efficient service and high standards of customer satisfaction while managing staff and training new employees.
Job Description
As an Assistant Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring that service runs smoothly and efficiently. Your role will involve managing staff, coordinating with kitchen operations, and maintaining high standards of customer service. You will also be responsible for training new employees, handling customer inquiries, and ensuring compliance with health and safety regulations. Your leadership will be crucial in creating a positive dining experience for guests while optimizing operational performance.
Job Requirements
Minimum 3–5 years of experience in restaurant or hospitality management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficiency in managing restaurant operations and staff
Ability to handle customer inquiries and complaints effectively
Knowledge of health and safety regulations in the food industry
Experience in training and developing staff
Strong problem-solving skills and attention to detail
Quick Info
Company
Mauceri
Location
Imbi Wp Kuala Lumpur
Salary
MYR 3500 - 4500
Skills Required
7 skills
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Required Skills
Leadership
Communication
Problem-Solving
Customer Service
Staff Training
Operational Management
Health And Safety Compliance
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