Junior Restaurant Manager – Mauceri
Role Summary
The Junior Restaurant Manager will oversee daily operations, ensuring efficient service and high standards. The role requires strong leadership, effective communication, and a focus on customer satisfaction to enhance the overall dining experience.
Job Description
As a Junior Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that service runs smoothly and efficiently. Your role will involve managing staff, maintaining high standards of customer service, and ensuring compliance with health and safety regulations. You will also be tasked with inventory management, staff training, and implementing operational improvements to enhance the dining experience. Your leadership will be crucial in fostering a positive work environment and achieving business goals.
Job Requirements
Minimum 3–5 years of experience in restaurant or hospitality management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficient in inventory management and cost control
Knowledge of health and safety regulations
Ability to work in a fast-paced environment
Strong problem-solving skills
Customer-focused with a passion for service excellence
Quick Info
Company
Mauceri
Location
Imbi Wp Kuala Lumpur
Salary
MYR 3500 - 4500
Skills Required
7 skills
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Required Skills
Leadership
Communication
Inventory Management
Problem-Solving
Customer Service
Health And Safety Compliance
Team Management
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