Team Leader – Mauceri
Role Summary
The Team Leader will manage daily restaurant operations, ensuring efficient service and high standards. This role requires strong leadership, communication skills, and a commitment to delivering an exceptional dining experience.
Job Description
As the Team Leader at Mauceri, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all services run smoothly and efficiently. You will lead the team to deliver exceptional customer service, manage staff schedules, and maintain high standards of food quality and cleanliness. Your role will involve training and mentoring team members, resolving any issues that arise during service, and implementing strategies to enhance the overall dining experience. Your leadership will be crucial in fostering a positive work environment and achieving operational excellence.
Job Requirements
Minimum 3–5 years of experience in restaurant or hospitality management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to handle high-pressure situations effectively
Knowledge of food safety and hygiene standards
Proficient in inventory management and cost control
Customer-focused with a passion for service excellence
Quick Info
Company
Mauceri
Location
Imbi Wp Kuala Lumpur
Salary
MYR 3500 - 4500
Skills Required
7 skills
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Required Skills
Leadership
Communication
Team Management
Customer Service
Problem-Solving
Food Safety
Inventory Management
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