Chef De Partie – Mauceri
Role Summary
The Chef De Partie will efficiently manage kitchen operations, ensuring high-quality dish preparation and maintaining cleanliness, while collaborating with team members to enhance the dining experience.
Job Description
As a Chef De Partie at Mauceri, you will be responsible for executing daily operational duties with precision and professionalism. Your role will involve preparing high-quality dishes, managing kitchen staff, and maintaining cleanliness and organization in the kitchen. You will ensure that all food is prepared to the highest standards, contributing to the overall dining experience. Collaboration with other kitchen team members is essential to meet service demands and uphold the restaurant's reputation. Your expertise will play a vital role in menu development and maintaining food safety standards.
Job Requirements
Minimum Diploma or Bachelor's Degree in Culinary Arts or relevant field
Proven experience in a similar role within a professional kitchen
Strong knowledge of food safety and hygiene regulations
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Creativity in food presentation and menu planning
Strong organizational skills and attention to detail
Quick Info
Company
Mauceri
Location
Imbi Wp Kuala Lumpur
Salary
MYR 2500 - 3000
Skills Required
6 skills
Click to submit your application
Required Skills
Culinary Skills
Food Safety
Teamwork
Organization
Creativity
Communication
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