Assistant Restaurant Manager – Marriott International
Role Summary
The Assistant Restaurant Manager is responsible for ensuring that staff work effectively as a team to provide optimal service and meet guests' needs. This role plays a crucial part in maintaining a professional environment and fostering positive guest interactions at Renaissance Johor Bahru.
Job Description
In this role, the Assistant Restaurant Manager will oversee daily operations, ensuring that the restaurant runs smoothly and efficiently. The position involves managing staff, monitoring guest satisfaction, and upholding company standards.
Key Responsibilities:
- Oversee staff grooming and attire to ensure a professional appearance.
- Complete opening and closing duties to maintain operational efficiency.
- Manage inventory and supplies to ensure availability and minimize waste.
- Monitor dining areas for guest comfort and safety.
- Assist management with staffing and employee development initiatives.
- Ensure adherence to company policies and safety standards.
- Foster positive guest interactions to enhance overall dining experience.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 2 years of related work experience is preferred.
At least 1 year of supervisory experience is preferred.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships with team members.
Capability to meet physical demands including standing, sitting, walking for extended periods, and moving objects up to 50 pounds.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Team Leadership
Customer Service
Inventory Management
Communication
Problem Solving
Time Management
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