Assistant Restaurant Manager – Marriott International
Marriott International
Food and Beverage
Role Summary
The Assistant Restaurant Manager at Renaissance Johor Bahru is responsible for leading a team to ensure guests have a positive dining experience. The role includes managing staff training, maintaining service standards, and supporting daily restaurant operations.
Job Description
The Assistant Restaurant Manager at Renaissance Johor Bahru is responsible for ensuring that staff work effectively as a team to provide optimal service and meet guests' needs. This role involves overseeing staff grooming and attire, completing opening and closing duties, managing inventory and supplies, monitoring dining areas for guest comfort and safety, and assisting management with staffing and employee development. The Assistant Restaurant Manager also ensures adherence to company policies and safety standards while maintaining a professional environment and positive guest interactions.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 2 years of related work experience is preferred.
At least 1 year of supervisory experience is preferred.
Ability to follow all company safety and security policies and procedures.
Strong communication skills using clear and professional language.
Ability to develop and maintain positive working relationships with team members.
Capability to meet physical demands including standing, sitting, walking for extended periods, and moving objects up to 50 pounds.
Willingness to perform other reasonable job duties as requested by supervisors.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Team Management
Staff Supervision
Inventory Management
Customer Service
Safety And Security Compliance
Communication Skills
Employee Development
Problem Solving
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