

Food and Beverage
The Assistant Manager at the café is responsible for overseeing daily operations to ensure efficient workflow and customer satisfaction. The role includes managing the café team, maintaining hygiene and safety standards, and handling customer inquiries and complaints.
The Cafe Assistant Manager is responsible for overseeing daily café operations to ensure smooth workflow, high-quality service, and excellent customer satisfaction. This role involves maintaining hygiene and safety standards, managing customer experience, handling inquiries and complaints, and ensuring consistent product quality. The assistant manager also monitors inventory levels, coordinates with suppliers, supervises and trains the café team, plans staff scheduling, and prepares operational reports while supporting continuous improvement initiatives and other duties assigned by management.
Minimum 1-2 years of experience in café, restaurant, or hospitality operations.
Proven experience in team supervision, customer service, and outlet operations.
Strong leadership skills with the ability to supervise, motivate, and train team members.
Passionate about F&B, service quality, and continuous improvement.
Company
Runningmen Catering
Location
Selangor
Salary
MYR 3000 - 4300
Skills Required
10 skills
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Leadership
Customer Relationship Management
Customer Service
Greeting Customers
Time Management
Purchasing Management
Stocks (Inventory)
Staff Management
Staff Planning
Problem Solving