Chef De Partie – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Chef De Partie will manage a kitchen section, ensuring high standards in cooking, staff supervision, and quality control while maintaining safety and cleanliness. Strong experience and culinary knowledge are essential for this role.
Job Description
As a Chef De Partie, you will manage a specific section of the kitchen, ensuring daily mise en place and smooth operations. You will cook and plate menu items to high standards while overseeing staff adherence to recipes and portion control. Quality checks of raw materials and finished dishes are essential before service. You will maintain cleanliness and safety in your section, monitor stock levels, and support cost control. Additionally, you will train junior staff and participate in menu trials and process improvements as needed.
Job Requirements
At least 2–4 years of relevant kitchen experience.
Strong technical knowledge in at least one kitchen section.
Ability to supervise junior staff and maintain standards during peak hours.
Good understanding of food safety, quality control, and kitchen organization.
Culinary certification is an advantage.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Kitchen Management
Food Safety
Quality Control
Staff Supervision
Culinary Skills
Mise En Place
Cost Control
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