Chef De Partie – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Chef De Partie is responsible for managing a specific section of the kitchen to ensure high-quality food preparation and presentation. This role plays a crucial part in maintaining kitchen operations, training junior staff, and upholding food safety standards.
Job Description
As a Chef De Partie, you will oversee daily kitchen operations within your designated section, ensuring that all dishes are prepared to the highest standards. You will work closely with your team to maintain efficiency and quality during service, while also contributing to menu development and process improvements.
Key Responsibilities:
- Manage daily mise en place and kitchen operations in your section.
- Cook and plate menu items to high standards.
- Oversee staff adherence to recipes and portion control.
- Conduct quality checks of raw materials and finished dishes before service.
- Maintain cleanliness and safety in your section.
- Monitor stock levels and support cost control measures.
- Train junior staff and assist in menu trials and process improvements.
Job Requirements
At least 2–4 years of relevant kitchen experience.
Culinary certification is an advantage.
Strong technical knowledge in at least one kitchen section.
Ability to supervise junior staff during peak hours.
Good understanding of food safety and quality control.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Culinary Skills
Team Leadership
Food Safety
Quality Control
Time Management
Communication
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