Chef De Partie at Kaysteaklobster Sdn Bhd - Johor
Role Summary
The Chef De Partie is responsible for managing a specific section of the kitchen to ensure high-quality food preparation and presentation. This role plays a crucial part in maintaining kitchen operations, training junior staff, and upholding food safety standards.
Job Description
As a Chef De Partie, you will oversee daily kitchen operations within your designated section, ensuring that all dishes are prepared to the highest standards. You will work closely with your team to maintain efficiency and quality during service, while also contributing to menu development and process improvements.
Key Responsibilities:
- Manage daily mise en place and kitchen operations in your section.
- Cook and plate menu items to high standards.
- Oversee staff adherence to recipes and portion control.
- Conduct quality checks of raw materials and finished dishes before service.
- Maintain cleanliness and safety in your section.
- Monitor stock levels and support cost control measures.
- Train junior staff and assist in menu trials and process improvements.
Job Requirements
At least 2–4 years of relevant kitchen experience.
Culinary certification is an advantage.
Strong technical knowledge in at least one kitchen section.
Ability to supervise junior staff during peak hours.
Good understanding of food safety and quality control.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Culinary Skills
Team Leadership
Food Safety
Quality Control
Time Management
Communication
Chef De Partie Salary at KAYSTEAKLOBSTER SDN BHD
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Chef De Partie positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
How to Apply for This Chef De Partie Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions KAYSTEAKLOBSTER SDN BHD asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-18, so apply early.
Chef De Partie - Frequently Asked Questions
What is the salary for a Chef De Partie at KAYSTEAKLOBSTER SDN BHD in Johor?
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Chef De Partie positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
Where is this Chef De Partie job located?
This Chef De Partie position is based in Johor, Malaysia. This role is fully on-site.
What qualifications do I need for this Chef De Partie role?
KAYSTEAKLOBSTER SDN BHD is looking for At least 2–4 years of relevant kitchen experience.; Culinary certification is an advantage.; Strong technical knowledge in at least one kitchen section..
How do I apply for this Chef De Partie job at KAYSTEAKLOBSTER SDN BHD?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-18.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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