Sous Chef at Kaysteaklobster Sdn Bhd - Johor

The Sous Chef is responsible for overseeing daily kitchen operations and ensuring all dishes meet brand standards in taste and presentation. This role involves supervising kitchen staff, managing productivity, and maintaining compliance in a fast-paced culinary environment.

As a Sous Chef, you will engage in daily kitchen activities, ensuring that all culinary creations align with the brand's quality standards. You will play a crucial role in training staff and maintaining a clean and efficient kitchen environment.

Key Responsibilities:

• Oversee daily kitchen operations to ensure quality and consistency.
• Supervise kitchen staff and manage their scheduling and productivity.
• Enforce standard operating procedures (SOPs) for kitchen operations.
• Monitor food costs and implement cost control measures.
• Conduct quality checks on dishes before service.
• Train kitchen staff on culinary techniques and safety standards.
• Maintain cleanliness and compliance with health regulations.
• Address service issues and customer complaints in the absence of the Head Chef.