Sous Chef at Kaysteaklobster Sdn Bhd - Johor
Role Summary
The Sous Chef is responsible for overseeing daily kitchen operations and ensuring all dishes meet brand standards in taste and presentation. This role involves supervising kitchen staff, managing productivity, and maintaining compliance in a fast-paced culinary environment.
Job Description
As a Sous Chef, you will engage in daily kitchen activities, ensuring that all culinary creations align with the brand's quality standards. You will play a crucial role in training staff and maintaining a clean and efficient kitchen environment.
Key Responsibilities:
- Oversee daily kitchen operations to ensure quality and consistency.
- Supervise kitchen staff and manage their scheduling and productivity.
- Enforce standard operating procedures (SOPs) for kitchen operations.
- Monitor food costs and implement cost control measures.
- Conduct quality checks on dishes before service.
- Train kitchen staff on culinary techniques and safety standards.
- Maintain cleanliness and compliance with health regulations.
- Address service issues and customer complaints in the absence of the Head Chef.
Job Requirements
At least 4–7 years of kitchen experience, with 2+ years in a supervisory role.
Culinary diploma/certification preferred.
Strong knowledge of food safety and sanitation regulations.
Proven ability to manage teams effectively.
Strong problem-solving and leadership skills.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Kitchen Management
Team Leadership
Food Safety
Cost Control
Culinary Techniques
Problem Solving
Communication
Sous Chef Salary at KAYSTEAKLOBSTER SDN BHD
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Sous Chef positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
How to Apply for This Sous Chef Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions KAYSTEAKLOBSTER SDN BHD asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-18, so apply early.
Sous Chef - Frequently Asked Questions
What is the salary for a Sous Chef at KAYSTEAKLOBSTER SDN BHD in Johor?
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Sous Chef positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
Where is this Sous Chef job located?
This Sous Chef position is based in Johor, Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef role?
KAYSTEAKLOBSTER SDN BHD is looking for At least 4–7 years of kitchen experience, with 2+ years in a supervisory role.; Culinary diploma/certification preferred.; Strong knowledge of food safety and sanitation regulations..
How do I apply for this Sous Chef job at KAYSTEAKLOBSTER SDN BHD?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-18.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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