Restaurant Manager at Kaysteaklobster Sdn Bhd - Johor

The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional service and customer satisfaction. This role involves managing staff, maintaining inventory, and implementing marketing strategies to enhance the restaurant's visibility while fostering a positive work environment.

As a Restaurant Manager at KAYSTEAKLOBSTER SDN BHD, you will engage in day-to-day operations, ensuring that the restaurant runs smoothly and efficiently. You will lead a team dedicated to providing outstanding customer experiences and maintaining high standards of service.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage and train staff to deliver exceptional customer service.
• Maintain inventory levels and order supplies as needed.
• Implement marketing strategies to increase restaurant visibility.
• Handle budgeting and financial reporting to ensure profitability.
• Ensure compliance with health and safety regulations.
• Foster a positive work environment that encourages teamwork and high performance.