Restaurant Manager – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Restaurant Manager will lead daily operations, manage staff, ensure customer satisfaction, and maintain financial health while fostering teamwork and compliance with safety standards.
Job Description
As a Restaurant Manager at KAYSTEAKLOBSTER SDN BHD, you will oversee daily operations, ensuring exceptional service and customer satisfaction. You will manage staff, maintain inventory, and implement marketing strategies to enhance the restaurant's visibility. Additionally, you will handle budgeting and financial reporting, ensuring profitability while adhering to health and safety regulations. Your leadership will foster a positive work environment, encouraging team collaboration and high performance.
Job Requirements
Proven experience in restaurant management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of food safety regulations
Ability to manage budgets and financial reports
Proficient in inventory management
Customer service-oriented mindset
Flexibility to work various shifts
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Leadership
Communication
Inventory Management
Budgeting
Customer Service
Team Management
Food Safety
Problem-Solving
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