Restaurant Manager – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional service and customer satisfaction. This role involves managing staff, maintaining inventory, and implementing marketing strategies to enhance the restaurant's visibility while fostering a positive work environment.
Job Description
As a Restaurant Manager at KAYSTEAKLOBSTER SDN BHD, you will engage in day-to-day operations, ensuring that the restaurant runs smoothly and efficiently. You will lead a team dedicated to providing outstanding customer experiences and maintaining high standards of service.
Key Responsibilities:
- Oversee daily restaurant operations to ensure efficiency and quality.
- Manage and train staff to deliver exceptional customer service.
- Maintain inventory levels and order supplies as needed.
- Implement marketing strategies to increase restaurant visibility.
- Handle budgeting and financial reporting to ensure profitability.
- Ensure compliance with health and safety regulations.
- Foster a positive work environment that encourages teamwork and high performance.
Job Requirements
Proven experience in restaurant management.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety regulations.
Ability to manage budgets and financial reports.
Proficient in inventory management.
Customer service-oriented mindset.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Leadership
Team Management
Communication
Interpersonal Skills
Budget Management
Inventory Management
Customer Service
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances