KAYSTEAKLOBSTER SDN BHD
Food and Beverage
Gallery
About Us
KAYSTEAKLOBSTER SDN BHD is a multi-brand hospitality group founded to become the Trusted Destination for Halal, Premium Dining. Our journey began with Kay’s, a JAKIM Halal-certified establishment, proving that world-class ingredients can align with strict Halal integrity.
What We Do
We create dining spaces specializing in sourcing the finest Halal-certified ingredients and transforming them through meticulous craftsmanship, ensuring the highest religious and culinary standards.
Company Culture
Our culture values Integrity and Artistry, focusing on Indulgence, Craftsmanship, and Connection, fostering a transparent workplace where every team member feels connected to our mission.
Why Join Us?
Wellness: Employee Well-Being Focus
The company prioritizes employee well-being to maintain a healthy and supportive work environment.
Reward/Recognition: Achievement Recognition
Employee achievements are celebrated to encourage motivation and acknowledge contributions.
Career Growth / Training: Halal Assurance Training
Rigorous training programs in Halal assurance and premium service are provided to ensure a rewarding workplace.
Location & Amenities
23, Jalan Putra Mahkota 7/6b, Pusat Bandar Putra Point, 47650 Subang Jaya, Selangor
Available Roles(6)
Restaurant Manager
The Restaurant Manager will lead daily operations, manage staff, ensure customer satisfaction, and maintain financial health while fostering teamwork and compliance with safety standards.
Service Crew
The Service Crew member will ensure excellent customer service, manage orders, and maintain a clean dining area while collaborating with team members to enhance the overall dining experience.
Sous Chef
The Sous Chef will manage kitchen operations, ensuring quality and consistency while leading the team and maintaining food safety standards. Strong leadership and problem-solving skills are essential for success in this role.
Demi Chef
The Demi Chef role involves preparing menu items, maintaining kitchen standards, and ensuring food safety while collaborating with the team to deliver quality dishes efficiently.
Chef De Partie
The Chef De Partie will manage a kitchen section, ensuring high standards in cooking, staff supervision, and quality control while maintaining safety and cleanliness. Strong experience and culinary knowledge are essential for this role.
Commis Chef
The Commis Chef will support food preparation and kitchen operations, ensuring cleanliness and adherence to safety standards while developing skills in a fast-paced environment.